Pinsa with cured ham, cherry tomatoes and mozzarella

Name: Pinsa with cured ham, cherry tomatoes and mozzarella
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: Pinsa base 4; Mozzarella cheese 14 oz; Prosciutto crudo 5.6 oz; Cherry tomatoes 4 cups; Garlic 2 cloves; Thyme to taste; Extra virgin olive oil to taste; Fine salt to taste

it de es fr br

Difficulty: Very easy
Prep time: 10 min
Cook time: 10 min
Serving: 8

PRESENTATION

Pinsa is just something else. Straight from Rome, it captures the heart of Lazio with its unique, airy base. Really, it's special. Unlike your typical pizza, this pinsa recipe offers a crispy yet tender flatbread, topped with a delicious mix of prosciutto crudo, juicy cherry tomatoes, and melted mozzarella. The dough? Achieves a perfect golden crust, but stays slightly moist inside. It's different, way different from regular Italian flatbreads.

The tangy sautéed cherry tomatoes and the oozy mozzarella create a flavor that’s so, so amazing. In Rome, it's a popular choice for a light lunch or a casual at-home aperitif. And look, the secret is adding the prosciutto at the end to maintain its soft, almost silky texture—pretty much captures that authentic Italian feel. Across different regions in Italy, pinsa gets unique twists.

The "Pinsa romana" remains classic, but in places like Genoa, locals might throw in regional flavors, making every bite special. This traditional Italian recipe is quick to prepare—making it perfect for last-minute plans. You know, when you're craving something really tasty without too much effort. Whether you prefer the Roman style or enjoy experimenting with homemade pinsa using whatever's in your kitchen, the blend of crispy crust, tender cheese, and delicate prosciutto crudo is sure to have everyone coming back for more. Seriously good.

Pair it with a chilled drink, and you've got a meal that's as relaxed and welcoming as can be. Here's the deal, with a bit of creativity, this dish can be adapted to suit any mood. And I mean any mood. It is a favorite for sharing, hanging out, and savoring good food in true Italian fashion. It's not just about the taste but the whole experience of enjoying something simple and fresh, just like the Italians do.

How to prepare Pinsa with cured ham, cherry tomatoes and mozzarella

To prepare the pinsa with cured ham, cherry tomatoes and mozzarella, first cut the cherry tomatoes in half 1. In a pan heat the oil with the garlic 2 and the thyme 3.

Add the cherry tomatoes 4, season with salt 5 and cook over medium-high heat for about 5 minutes 6.

Now take the pinsa base and distribute the tomatoes over the surface 7, then add the mozzarella by tearing it into pieces with your hands 8. Bake in a preheated convection oven at 482°F for 5 minutes 9.

Remove from the oven 10 and lay the slices of cured ham on top 11. Garnish with a few thyme leaves and serve your pinsa with cured ham, cherry tomatoes and mozzarella immediately 12!