Meat Pizza
Meat pizza is a fun way to serve a main course that will win everyone over, especially the kids! A mix between an XXL meatball and a Margherita.
- Easy
- 60 min
- Kcal 364
Red seabream fillets in crazy water with mashed potatoes
Red seabream fillets in crazy water with mashed potatoes is a main course made with a variety of fish typical of the Gulf of Naples.
- Easy
- 1 h 10 min
Tuna with Onion Sauce
Tuna with onion sauce is a tasty recipe from the Sicilian tradition, a simple and flavorful seafood main course suitable for all occasions!
- Easy
- 50 min
Focaccia with zucchini
The focaccia with zucchini is perfect for all occasions! Soft, yet crispy at the same time, it will win over all your guests!
- Average
- 1 h 15 min
Rosata di Altamura
Rosata di Altamura is an almond cake of simple goodness that belongs to the culinary tradition of Apulia. Ideal to enjoy at breakfast.
- Easy
- 1 h 10 min
Rustic lactose-free cookies
Rustic lactose-free cookies are delicious, lemon-scented large cookies to enjoy at breakfast or for a sweet snack.
- Easy
- 40 min
Neapolitan Braciole in Sauce
Neapolitan braciole in sauce are one of the ingredients that cannot be missing in Neapolitan ragù. Rolled and stuffed slices of meat!
- Easy
- 1 h 10 min
- Kcal 347
Fano-style Pot Roast
Fano-style pot roast is a traditional dish from the Marche region, made with braised meat in a delicious tomato sauce.
- Easy
- 2 h 50 min
Lemon Scialatielli with Buffalo Mozzarella and Prawns
The recipe for lemon scialatielli with buffalo mozzarella and prawns is perfect for those who want to surprise their loved ones with elegance,…
- Average
- 50 min
Brioche bread
Brioche bread is one of the staple recipes of French baked goods. Perfect for French toast and for making braids, rolls, and Danube bread!
- Average
- 1 h 15 min
Gluten-free Zeppole
Gluten-free zeppole are a delicious variant of the classic zeppole, made with lupin flour and rice flour!
- Easy
- 55 min
- Kcal 239
Sardinian ricotta ravioli
Sardinian ravioli are a main course from the culinary tradition of Sardinia. Their sweet and sour filling will pleasantly surprise you.
- Easy
- 50 min
- Kcal 742
Shortcrust Pastry with Egg Whites
The shortcrust pastry with egg whites is made only with egg whites... the yolks can be used to make custard to fill it!
- Easy
- 10 min
- Kcal 362
Chocolate Flames
Chocolate flames are typical sweets that are always present in the Sunday dessert tray. With our recipe, you can make them too!
- Difficult
- 55 min
- Kcal 797
Homemade powdered sugar
Homemade powdered sugar? Making it is very simple! Make sure you have a powerful mixer, prepare sugar, cornstarch, and find out how to do it!
- Very easy
- 5 min