Rustic lactose-free cookies

Name: Rustic lactose-free cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: Type 00 flour 2 cups; Brown sugar 0.45 cup; Extra virgin olive oil 3 tbsp; Rice milk &frac18; cup; Eggs 1; Baking powder 1 tsp; Lemon peel to taste; Sugar to taste; Powdered sugar to taste

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Lactose Free
Vegetarian

Difficulty: Easy
Prep time: 15 min
Cook time: 25 min
Makes: 10 pieces
Cost: Low
Note + 1 hour of dough resting time

PRESENTATION

Rustic cookies from Italy have this amazing charm, especially when they're lactose-free. Really tasty stuff. These lactose-free cookies fit right in with the Italian vibe of keeping things simple but still really delicious. You’ll often find them next to a hot coffee or a mug of oat milk, just waiting to be dunked. The thing is, these cookies are different. They are tender and crumbly because you swap out dairy for plant-based options. Many Italian families are all about this lactose-free trend, mixing in orange or lemon zest for a little zesty punch. They're not your average overly sweet treat; these cookies focus on real, old-school flavors, and people appreciate that natural taste. You get this honest, moist bite that makes you feel like you're at a kitchen table in the countryside.

Many folks say these dairy-free cookies are perfect for sharing at family gatherings or even as an afternoon snack. They’ve got a way of bringing everyone together, you know, since even those who can't handle dairy can dig in without worry. Italian home bakers keep things wholesome, often skipping heavy frostings or glazes. Which is great. The simple ingredients shine through. Plus, the touch of citrus makes them smell amazing while baking. Seriously good stuff. That warm aroma fills the whole house. You’ll see these rustic cookies pair great with plant milks like coconut or rice milk, but they're just as lovely with a shot of espresso.

Here's the deal: the demand for dairy-free desserts is really, really growing in Italy. These homemade lactose-free cookies get more popular every year. People love how easy they are to make. Pretty much using ingredients you probably have already. With recipes like these, you get a taste of Italian tradition with a health-conscious update. Still keeps all the cozy and authentic flavor intact. Whether you’re enjoying them on a quiet afternoon or sharing with friends, these cookies bring a slice of Italy’s warm hospitality right to your table.

INGREDIENTS

Ingredients for 10 cookies: Type 00 flour 2 cups (250 g); Brown sugar 0.45 cup (100 g); Extra virgin olive oil 3 tbsp (40 g); Rice milk ⅛ cup (30 g); Eggs 1; Baking powder 1 tsp (4 g); Lemon peel to taste

For dusting: Sugar to taste; Powdered sugar to taste

Preparation

How to prepare Rustic lactose-free cookies

To prepare rustic lactose-free cookies, first pour the flour into a bowl, add the sugar 1, the baking powder 2, and the lemon zest 3.

Mix with your hands and pour in an egg 4, then gradually add the rice milk 5 and the olive oil 6

Knead by hand to combine all the ingredients 7. Once you have a smooth dough 8, wrap it in plastic wrap and let it rest in the refrigerator for at least 1 hour. After this time, take the dough and divide it into pieces of about 1.6 oz each 9, you should get at least 10.

Form a small loaf with each piece of dough 10 and as you form the cookies, place them on a baking sheet lined with parchment paper 11. Create slashes on the surface of the cookies with the tip of a knife 12.

Dust the surface of the cookies with granulated sugar 13, then bake in a preheated static oven at 356°F for 25 minutes. Once baked, remove the cookies from the oven, let them cool slightly, and then dust the surface with powdered sugar 14. The rustic lactose-free cookies are ready to be served 15.