Mushroom Nests, Pumpkin Cream and Mozzarella
The mushroom nests, pumpkin cream and mozzarella are crepes filled with a gooey filling! Discover the recipe to prepare this first course
- Average
- 1 h 30 min
Kid Goat in a Pan
Kid goat in a pan is a meat main course enriched with potatoes and onions, perfect for Easter lunch. Discover this simple recipe!
- Easy
- 60 min
Risotto with potato cream and cuttlefish ragout
Risotto with potato cream and cuttlefish ragout is a simple and refined seafood first course: an ideal recipe even for special occasions!
- Average
- 1 h 20 min
Spinach Crepes
Spinach crepes are a variation of classic crepes, with a batter colored by spinach. Discover how easy it is to make the recipe!
- Easy
- 40 min
Chicken in a pan
Chicken in a pan is a rustic and flavorful meat main course. Discover here the doses and procedure to make this recipe for lunch or dinner!
- Easy
- 50 min
Spinach dumplings
Spinach dumplings are a vegetarian variant of the classic Tyrolean dumplings. Instead of broth, they are served with butter and sage!
- Average
- 40 min
Lasagna with asparagus and sausage
Lasagna with asparagus and sausage is a tasty baked main course, enriched with a delicate asparagus béchamel sauce! Discover the recipe.
- Easy
- 1 h 30 min
Lime and Mint Chicken
Discover how to prepare lime and mint chicken, an easy and quick recipe that involves oven cooking! Here are the quantities and procedure.
- Very easy
- 1 h 10 min
Gratinated Prawns
Gratinated prawns are an irresistible main course, crispy and flavorful, perfect for impressing your guests with simplicity and elegance.
- Easy
- 45 min
Pasta with bacon
Pasta with bacon is a rustic and flavorful first course, enriched with onion and cherry tomatoes. Discover how to prepare this simple recipe at home!
- Easy
- 40 min
Risotto with Onion Cream and Hazelnuts
The risotto with onions and hazelnuts is an incredibly creamy first course with an enveloping taste. Discover the quantities and procedure to…
- Easy
- 45 min
Lasagna with Swiss Chard
Lasagna with Swiss Chard: a vegetarian baked first course made with layers of green pasta, vegetables, béchamel sauce, and mozzarella.…
- Easy
- 1 h 20 min
Tofu with peppers
Tofu with peppers is a colorful and aromatic vegan main course, where all the ingredients blend perfectly, offering an enveloping flavor.
- Very easy
- 40 min
Potato loaf
The potato loaf is a tasty vegetarian main course filled with vegetables and covered with a crispy golden breadcrumb coating. Discover the recipe!
- Easy
- 1 h 50 min
Parmigiana in air fryer
The parmigiana in air fryer is an easy and light version of the typical recipe made with eggplants, tomato, mozzarella, and basil!
- Easy
- 1 h 10 min