Spinach Crepes

Name: Spinach Crepes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Spinach 7 oz; Type 00 flour 1.67 cups; Whole milk 1.1 cups; Butter 2 tbsp; Eggs 2; Fine salt to taste

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Vegetarian

Difficulty: Easy
Prep time: 10 min
Cook time: 30 min
Makes: 8 pieces
Cost: Low

PRESENTATION

Spinach crepes are, honestly, such a fun way to add a bit of green elegance to your table. You know, they come from France and these savory crepes are different—not just with their colorful look but also with their fresh, almost tender texture. And that's because of the raw spinach. Really keeps that beautiful hue, and, well, gives the crepes a moist bite. Pretty simple, right? Just blend everything together in one container. Cannot go wrong.

Once cooked, you can roll or fold them up. And you can fill them with ricotta or shredded cheese, then bake them to a golden, bubbly finish. So special. Feels fancy but won't stress you out when time's tight.

Whether it's a starter or a quick lunch, these healthy crepe recipes are perfect for showing off a bit. And listen, the fillings can be whatever you want—creamy mushroom mix, simple spinach and cheese, or even roasted veggies if you're feeling adventurous. Really really tasty.

Plus, they are not just delicious; they look super super amazing, especially baked with a touch of crispy cheese on top. People always say how soft and flavorful they are, with the fresh spinach giving a unique tangy twist. And here's the thing, they're versatile for vegetarians or even gluten-free folks.

Compared to other homemade crepes, this version focuses on that lovely green color and the refreshing vibe from fresh ingredients. For sure, whether it’s for a fancy gathering or a unique dinner night, these crepes bring fun and allow endless creativity with fillings and toppings.

So, get ready to enjoy a dish that's not just pretty on the plate, but really invites you to explore your culinary creativity in every bite. And the sauce? That's up to you!

How to prepare Spinach Crepes

To prepare the spinach crepes, first melt the butter (in the microwave or gently in a saucepan) and let it cool. Pour the baby spinach into a tall, narrow container. Add the milk 1, the now cool melted butter 2, and the eggs 3.

Add a pinch of salt 4 and blend everything with an immersion mixer 5 until you get a rather liquid mixture. Add the flour 6 and blend again until you have a smooth batter without lumps.

Grease a 9-inch crepe pan with a little butter and heat it well over the fire. Pour a ladle of the mixture into the center 7 and rotate the pan to cover the entire surface 7. Cook for about 3 minutes, then as soon as it detaches from the edges, flip the crepe 8 and cook for another minute. Transfer it to a plate and continue cooking the others, greasing the pan with a little butter each time. Your spinach crepes are ready 9.