Pasta with asparagus cream, stracciatella and bottarga
Pasta with asparagus cream, stracciatella, and bottarga is a creamy spring main course, simple and refined at the same time. Here is the recipe!
- Easy
- 35 min
Capon broth
Capon broth is a concentrate of aromas; the slow cooking and the skillful use of spices make it rich and full-bodied. Discover the quantities…
- Easy
- 6 h 20 min
Squid Risotto
Squid risotto is an easy and tasty seafood main course, flavored with tomato paste. Discover how to prepare this creamy recipe!
- Easy
- 35 min
Cauliflower and Saffron Pasta
Cauliflower and saffron pasta enriched with raisins and pine nuts is an easy and quick first course, perfect for last-minute dinners! Discover…
- Easy
- 25 min
Saffron and Ossobuco Ravioli
The saffron and ossobuco ravioli reinterpret the classic Milanese recipe: a golden saffron dough filled with ossobuco and seasoned with gremolada!
- Average
- 3 h 10 min
Cream of asparagus and zucchini with quinoa
The cream of asparagus and zucchini with quinoa is a gluten-free, light, and tasty first course consisting of a creamy base that envelops every bite.
- Very easy
- 55 min
Seared sea bream on carrot cream
The seared sea bream on carrot cream is a very simple and refined fish main course, flavored with basil oil. Discover the quantities and recipe!
- Easy
- 50 min
Couscous with salmon and feta
Couscous with salmon and feta is a light, tasty, and nutritious summer dish, as well as very easy and quick to prepare! Discover the recipe
- Easy
- 23 min
Stuffed Anchovies
Stuffed anchovies are a tasty fish dish from Mediterranean cuisine with a soft and flavorful filling with a hint of lemon! Discover the recipe.
- Easy
- 50 min
Cold pasta with roasted carrot cream
Cold pasta with roasted carrot cream is a light and colorful first course, different from the usual but practical and tasty. Discover the…
- Easy
- 40 min
Spinach crepes with salmon
Spinach crepes with salmon are easy to prepare and customize, a tasty recipe to enjoy as an appetizer or a quick lunch
- Easy
- 30 min
Baked Skewers
Baked skewers are a meat-based main course that is easy to prepare at home. Find out which types of meat to use and alternate them with bell peppers!
- Easy
- 40 min
Roasted cauliflower with almonds and green sauce
Discover how to prepare roasted cauliflower with crunchy almonds and green sauce: a healthy, tasty side dish perfect for any season. Here is…
- Easy
- 50 min
Capunet with rice
Capunet with rice: a tasty variation of the typical Piedmontese rolls, with creamy filling and authentic flavors of regional cuisine. Here's…
- Average
- 1 h 40 min
Linguine with ricotta and radicchio
Linguine with ricotta and radicchio is a creamy and fragrant first course, perfect for the colder season. Discover this easy and quick recipe!
- Easy
- 40 min