Stuffed Onions Ligurian Style
Ligurian style stuffed onions, filled with a soft mixture of potatoes and mortadella, are a tasty rustic recipe, ideal for using up leftovers!
- Easy
- 1 h 50 min
How to make Sardinian fregola
Sardinian fregola is a rustic pasta made from semolina and water, hand-formed into irregular lumps and dried, ideal for flavorful sauces. Here…
- Average
- 1 h 30 min
Savory Pie with Potatoes and Bacon
The savory pie with potatoes and bacon is a rustic dish with a rich and flavorful filling, based on brisée pastry. Discover how to prepare…
- Easy
- 55 min
Chestnut gnocchi without gluten
The chestnut gnocchi without gluten are a ricotta-based variant perfect for rustic first courses with a genuine flavor. Discover doses and recipe!
- Easy
- 30 min
Potato and Borlotti Bean Soup
Potato and borlotti bean soup is a rustic, tasty, and very nutritious first course. Accompanied by toasted bread, it can serve as a complete meal!
- Easy
- 1 h 5 min
- Kcal 509
Asparagus and Mortadella Quiche
The asparagus and mortadella quiche is a delicious and original savory pie, with a rustic and bold flavor. Perfect for an appetizer with friends.
- Easy
- 1 h 55 min
Baked Potatoes with Skin
Baked potatoes with skin are a tasty rustic side dish to serve with meat mains like chicken or sausage: discover the recipe and quantities!
- Very easy
- 55 min
- Kcal 337
Uova alla contadina (Baked eggs in tomato sauce)
Uova alla contadina (Baked eggs in tomato sauce) is a rustic second course. It is part of the homemade tradition, and perfect on toast!…
- Easy
- 30 min
Savoy Cabbage and Potatoes
Savoy Cabbage and Potatoes is a rustic and appetizing side dish dedicated to lovers of mountain flavors: a winter comfort food to enjoy in…
- Very easy
- 45 min
- Kcal 274
Bean soup
Bean soup is a first course with a rustic and genuine taste featuring dried legumes and vegetables, perfect for a winter dinner. Discover the…
- Easy
- 2 h 25 min
Piconi marchigiani
The Piconi marchigiani are rustic appetizers typical of the Easter period, typical of the Marche region, made with fresh pasta and a pecorino…
- Average
- 45 min
Black cabbage and borlotti bean farinata
The black cabbage and borlotti bean farinata is a rustic first course typical of Tuscan cuisine. Discover here the ingredients and procedure…
- Easy
- 55 min
- Kcal 188
Savory pie with leeks and brie
The savory pie with leeks and brie is a delicious vegetarian rustic dish to be served as an appetizer or main course. Discover how to prepare…
- Average
- 1 h 50 min
Pasta with Hazelnuts and Toma Cheese
Pasta with hazelnuts and toma cheese is a rustic and creamy first course seasoned with cheese fondue, crunchy nuts, and fried sage! Here is…
- Easy
- 35 min
Apricot and Date Sugar-Free Bundt Cake
The apricot and date sugar-free bundt cake is a rustic and wholesome dessert made with whole wheat flour and almond milk, very easy to prepare!
- Easy
- 1 h 25 min