Savoy Cabbage and Potatoes

To make Savoy cabbage and potatoes, start by preparing the ingredients you will need: cut the cabbage in half 1, slice it into strips 2, and rinse it under running water. Peel the potatoes and cut them into slices about 1/4 inch thick 3.

Finally, clean and finely chop the leek 4. Heat a drizzle of oil in a saucepan suitable for oven use, add the leek 5 and sauté for a few minutes until tender, stirring often, then add the potatoes 6 and stir to prevent them from sticking to the bottom, let them flavor over medium heat.

After a few moments, add the cabbage 7 and stir again. At this point, pour the water into the saucepan 8, flavor with sage leaves 9,

salt 10, pepper, cover with the lid 11 and cook over medium-low heat for about 25-30 minutes. Meanwhile, grate the scamorza cheese with a coarse grater 12.

After 20 minutes, remove the lid 13 and spread the scamorza cheese on the surface 14. Place the saucepan under the grill for 5 minutes, and then you can serve your Savoy cabbage and potatoes hot and steaming 15!