Savory pie with potatoes and mortadella
The savory pie with potatoes and mortadella is a tasty rustic pie with a rich and flavorful filling. Discover our step-by-step recipe!
- Very easy
- 1 h 30 min
- Kcal 608
Stewed Green Beans Country-Style
Stewed green beans country-style is a rustic and very flavorful spring side dish. Discover the quantities and procedure to make this recipe.
- Easy
- 1 h 10 min
- Kcal 271
Cabbage and beans
Cabbage and beans is a hearty and nutritious soup, enriched with pumpkin: a tasty rustic dish made with vegetables and legumes. Discover the recipe!
- Easy
- 1 h 30 min
- Kcal 272
Casatiello stracciato
The torn casatiello is a version of the rustic Easter ring cake filled with cured meats and cheeses that cannot be missing from Campanian tables!
- Average
- 1 h 55 min
Fregola with seafood
Fregola with seafood is a main course with an intense flavor, with a cooking method that enhances the rustic texture of the pasta. Discover…
- Average
- 1 h 45 min
Pasta with bacon
Pasta with bacon is a rustic and flavorful first course, enriched with onion and cherry tomatoes. Discover how to prepare this simple recipe at home!
- Easy
- 40 min
Canned pasta and beans
Canned pasta and beans is a quick and rustic first course, very easy to prepare at home for the whole family. Discover doses and procedure.
- Very easy
- 55 min
Savory ham and cheese pie
The savory ham and cheese pie is a tasty rustic dish with a homemade shortcrust pastry base, ideal for all occasions. Discover the recipe!
- Average
- 1 h 20 min
Pancotto with turnip tops
Pancotto with turnip tops is a tasty traditional dish made with vegetables and stale bread: discover the recipe for this rustic and genuine dish!
- Very easy
- 40 min
Bruschetta with Broad Beans and Herbs
The bruschetta with broad beans and herbs is a simple and appetizing rustic appetizer that enhances the full taste of spring vegetables.…
- Very easy
- 20 min
Tuna with beans and onions
Tuna with beans and onions is a flavorful main course or a rustic appetizer: easy to prepare, also as a dish for a picnic!
- Very easy
- 1 h 5 min
- Kcal 336
Pork Ribs with White Wine and Wild Fennel
The pork ribs with white wine and wild fennel are a rustic and tasty meat main course, perfect with polenta! Discover the recipe.
- Easy
- 2 h 55 min
Stuffed Focaccia with Cabbage and Speck
Stuffed focaccia with cabbage and speck is a rustic and hearty dish: soft leavened dough filled with cabbage cooked in a pan and speck!
- Easy
- 1 h 30 min
Baked Stuffed Apples
Baked stuffed apples are a rustic and easy-to-make spoon dessert, perfect as an end-of-meal treat or for a genuine fruit snack.
- Easy
- 35 min
- Kcal 385
Pasta with Chickpeas and Potatoes
Pasta with chickpeas and potatoes is a first course with simple ingredients from the peasant tradition, a rustic soup, a good and creamy comfort food!
- Very easy
- 2 h 35 min
- Kcal 593