Cappellacci with Savoy Cabbage and Cheese
Cappellacci with Savoy cabbage and cheese: a rich and enveloping first course of stuffed fresh pasta, inspired by mountain flavors! Discover…
- Difficult
- 2 h 15 min
Creamy ricotta and saffron pasta
Discover creamy ricotta and saffron pasta: a quick, light and delicate first course ready in 15 minutes. Easy recipe with just a few ingredients.
- Very easy
- 15 min
Pumpkin and gorgonzola pasta
Pumpkin and gorgonzola pasta is a tasty and creamy autumn first course. Find out here the doses and procedure to prepare this recipe at home!
- Easy
- 60 min
Pasta with chickpeas and taleggio cheese
Pasta with chickpeas and taleggio cheese is a delicious version of the classic first course, flavored with a creamy cheese sauce. Discover…
- Easy
- 40 min
Risotto-style Spaghetti with Garlic, Oil, and Chili Pepper
Risotto-style spaghetti with garlic, oil, and chili pepper is a creamy variant without cream of the classic first course! Discover the…
- Easy
- 25 min
Seafood Lasagna
Rich and creamy seafood lasagna with fresh fish and shellfish: an elegant and tasty first course perfect for holiday menus. Discover the recipe here!
- Difficult
- 2 h
Pea ravioli with gorgonzola fondue
Pea ravioli with gorgonzola fondue are a creamy first course with bold flavors. Discover the quantities and procedure to prepare the recipe.
- Average
- 1 h 20 min
Pumpkin and amaretti filled cappellacci on provola fondue
Pumpkin and amaretti filled cappellacci on provola fondue: a tasty first course of fresh pasta balancing sweet and savory. Here is the recipe!
- Difficult
- 2 h
Pasta in meat broth
Pasta in meat broth (pastina) is a simple and comforting recipe with blended vegetables and shredded meat, creamy and perfect for the whole family.
- Easy
- 2 h 20 min
Gnocchi with asparagus cream
Gnocchi with asparagus cream is a first course dish based on gnocchi. Discover the recipe, preparation, ingredients, and tips.
- Easy
- 60 min
Gnocchi speck and toma
Gnocchi with speck and toma is an easy and quick first course, with a rich flavor and an interesting texture between soft and crunchy:…
- Easy
- 35 min
Fettuccine Alfredo
Authentic Fettuccine Alfredo Recipe: quick & easy Italian-American classic with only butter & Parmigiano Reggiano. Discover the secrets for a…
- Average
- 35 min
Marubini
Beef stew, pork roast, veal brains, Grana Padano — stuffed pasta cooked in a three-meat broth. The authentic Cremonese marubini recipe by…
- Difficult
- 6 h 20 min
- Kcal 1286
Gnocchi with Friggitelli Peppers and Sausage
Gnocchi with friggitelli peppers and sausage is a first course with a robust and strong flavor, enriched with cherry tomatoes and basil.…
- Easy
- 30 min
Seafood Gnocchi
Seafood gnocchi is a mouthwatering fish dish: fragrant and well-seasoned, they are easy to make for a spectacular lunch. Discover our recipe!
- Average
- 60 min