Shrimp and Lemon Ravioli with Butter and Thyme
Shrimp and lemon ravioli with butter and thyme are a delicious first course with a creamy filling, perfect for special occasions! Discover the recipe.
- Average
- 2 h 10 min
Pici cacio e pepe
Pici cacio e pepe is a creamy first course made with fresh pasta. Discover how to prepare this recipe at home starting from the dough!
- Average
- 55 min
Pasta with zucchini, shrimp, and cherry tomatoes
Pasta with zucchini, shrimp, and cherry tomatoes is a super tasty and easy-to-make first course. Discover our recipe with cherry tomatoes!
- Easy
- 50 min
Spaghetti with meat sauce and meatballs
Spaghetti with meat sauce and meatballs is a rich and tasty main dish, perfect for the whole family! Find out how to prepare this recipe at home.
- Average
- 3 h 15 min
Chicken cannelloni
Chicken cannelloni are a gourmet first course perfect for festive occasions. Find the quantities and the method to prepare this refined recipe…
- Difficult
- 2 h
Radicchio, Potato and Cheese Fondue Ravioli
Radicchio and potato ravioli with cheese fondue: a creamy, robust first course, perfect for a special lunch or an elegant dinner. Here’s the recipe.
- Average
- 1 h 50 min
Guinea Fowl and Grana Padano Stuffed Ravioli
Guinea fowl and Grana Padano stuffed ravioli are a rich and tasty fresh pasta main course, perfect for celebrations! Discover the ingredients…
- Average
- 3 h
Fregola with clams and cherry tomatoes
Fregola with clams and cherry tomatoes is a seafood first course made with the typical Sardinian pasta, tasty and flavorful! Discover here the…
- Average
- 2 h
Piacenza Tortelli
Piacenza tortelli, also known as 'tortelli with tails,' are a traditional lean stuffed pasta typically enjoyed during the Easter period.…
- Difficult
- 1 h 10 min
Spaghetti with Sea Urchins and Marinated Mantis Shrimp
Spaghetti with sea urchins and marinated mantis shrimp is a tasty and refined seafood first course. Discover the doses and procedure to…
- Average
- 60 min
Ciceri e tria
Ciceri e tria is a traditional recipe typical of Salento: spiral-shaped fresh pasta, partly fried and partly boiled, seasoned with chickpeas.
- Average
- 3 h 20 min
- Kcal 610
Plin Ravioli with Brown Sauce
Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe
- Difficult
- 3 h 20 min
Tajarin 30 yolks with sausage ragout
The tajarin 30 yolks with sausage ragout is a rich and flavorful fresh pasta main course, typical of Piedmontese cuisine. Discover the recipe!
- Average
- 2 h
How to make Sardinian fregola
Sardinian fregola is a rustic pasta made from semolina and water, hand-formed into irregular lumps and dried, ideal for flavorful sauces. Here…
- Average
- 1 h 30 min
Potato Cappellacci with Taleggio Fondue
The potato cappellacci with taleggio fondue is a creamy first course of fresh pasta stuffed with dried mushrooms. Discover the doses and recipe here!
- Average
- 1 h 40 min