Tagliatelle with squid ink with pecorino, mussels, and lard
Tagliatelle with squid ink with pecorino, mussels, and lard: an original main course of fresh pasta that combines flavors of the sea and land!…
- Average
- 1 h 15 min
Pumpkin and speck lasagna
Pumpkin and speck lasagna: a first course of fresh pasta enriched with a flavorful taleggio béchamel, perfect for autumn! Here are the…
- Very difficult
- 1 h 30 min
Radicchio Lasagna
Radicchio lasagna: a rich winter first course with layers of fresh pasta alternated with speck, vegetables, and a creamy béchamel sauce. Here…
- Average
- 2 h 10 min
White Vegetarian Lasagna
White vegetarian lasagna is a delicious recipe without meat and tomato, featuring alternating layers of fresh pasta, vegetables, and béchamel sauce!
- Average
- 1 h 30 min
- Kcal 663
Original Caprese Ravioli
The original Caprese ravioli are a typical Campanian first course: fresh pasta without eggs with a creamy caciotta cheese filling. Discover…
- Average
- 1 h 20 min
Stuffed Tagliatelle
Stuffed tagliatelle are a really tasty recipe. A perfect first course for Sunday or for holidays, such as Christmas!
- Average
- 1 h 20 min
Spaghetti with Bottarga
Spaghetti with bottarga are seasoned with tuna bottarga. A tasty and quick first course, just a few steps for a delicious recipe!
- Easy
- 40 min
Microwave Pesto Lasagna
Microwave pesto lasagna is much quicker to prepare and just as tasty, it will become your ace in the hole... here is the recipe!
- Easy
- 45 min
Cannelloni with eggplant
Eggplant cannelloni is a delicious vegetarian twist on the classic Sunday meal, complete with melty mozzarella! Explore the recipe!
- Average
- 1 h 30 min
Spaghettoni with swordfish and breadcrumbs
Try our spaghetti with swordfish and breadcrumbs if you want to bring a very easy and tasty fish dish to the table! Discover the recipe.
- Average
- 60 min
Summer seafood pasta
Summer seafood pasta, a rich and appetizing fish dish. Find out the dosage and procedure to prepare this fine recipe!
- Average
- 60 min
Tuscan pici
Tuscan pici are a traditional fresh pasta dish. Discover here the quantities and procedure to make this appetizing recipe at home!
- Average
- 1 h 10 min
Cavatelli
Cavatelli is a type of fresh semolina pasta typical of Molise and Puglia. Find out here the doses and procedure to prepare this recipe!
- Easy
- 15 min
Seafood cavatelli
Seafood cavatelli is a delicious seafood first course, prepared with fresh pasta. Discover the doses and procedure of this recipe!
- Difficult
- 2 h 30 min
Fresh egg pasta with boar ragu
Fresh egg pasta with boar ragu is a rustic and succulent first course. Discover the amounts and steps so that you can make this recipe!
- Average
- 3 h 30 min