Tajarin 30 yolks with sausage ragout
The tajarin 30 yolks with sausage ragout is a rich and flavorful fresh pasta main course, typical of Piedmontese cuisine. Discover the recipe!
- Average
- 2 h
How to make Sardinian fregola
Sardinian fregola is a rustic pasta made from semolina and water, hand-formed into irregular lumps and dried, ideal for flavorful sauces. Here…
- Average
- 1 h 30 min
Potato Cappellacci with Taleggio Fondue
The potato cappellacci with taleggio fondue is a creamy first course of fresh pasta stuffed with dried mushrooms. Discover the doses and recipe here!
- Average
- 1 h 40 min
Cappellacci with Savoy Cabbage and Cheese
Cappellacci with Savoy cabbage and cheese: a rich and enveloping first course of stuffed fresh pasta, inspired by mountain flavors! Discover…
- Difficult
- 2 h 15 min
Creamy ricotta and saffron pasta
Discover creamy ricotta and saffron pasta: a quick, light and delicate first course ready in 15 minutes. Easy recipe with just a few ingredients.
- Very easy
- 15 min
Pumpkin and gorgonzola pasta
Pumpkin and gorgonzola pasta is a tasty and creamy autumn first course. Find out here the doses and procedure to prepare this recipe at home!
- Easy
- 60 min
Pasta with chickpeas and taleggio cheese
Pasta with chickpeas and taleggio cheese is a delicious version of the classic first course, flavored with a creamy cheese sauce. Discover…
- Easy
- 40 min
Risotto-style Spaghetti with Garlic, Oil, and Chili Pepper
Risotto-style spaghetti with garlic, oil, and chili pepper is a creamy variant without cream of the classic first course! Discover the…
- Easy
- 25 min
Seafood Lasagna
Rich and creamy seafood lasagna with fresh fish and shellfish: an elegant and tasty first course perfect for holiday menus. Discover the recipe here!
- Difficult
- 2 h
Pea ravioli with gorgonzola fondue
Pea ravioli with gorgonzola fondue are a creamy first course with bold flavors. Discover the quantities and procedure to prepare the recipe.
- Average
- 1 h 20 min
Lasagne alla Bolognese
A classic Sunday Italian first course: bolognese lasagna is a typical recipe of Emilia region, widespread and appreciated throughout Italy!…
- Average
- 5 h
Pumpkin and amaretti filled cappellacci on provola fondue
Pumpkin and amaretti filled cappellacci on provola fondue: a tasty first course of fresh pasta balancing sweet and savory. Here is the recipe!
- Difficult
- 2 h
Pasta in meat broth
Pasta in meat broth (pastina) is a simple and comforting recipe with blended vegetables and shredded meat, creamy and perfect for the whole family.
- Easy
- 2 h 20 min
Gnocchi with asparagus cream
Gnocchi with asparagus cream is a first course dish based on gnocchi. Discover the recipe, preparation, ingredients, and tips.
- Easy
- 60 min
Gnocchi speck and toma
Gnocchi with speck and toma is an easy and quick first course, with a rich flavor and an interesting texture between soft and crunchy:…
- Easy
- 35 min