Pesto and Zucchini Lasagna
Pesto and zucchini lasagna is an excellent vegetarian first course based on vegetables, rich and fragrant. Discover doses and recipe to prepare it!
- Easy
- 1 h 30 min
- Kcal 838
Risotto with pecorino and puntarelle
Risotto with pecorino and puntarelle is a creamy and flavorful first course, combining the intense taste of pecorino with the freshness of puntarelle.
- Easy
- 40 min
Risotto with chicken livers
Risotto with chicken livers is a humble first course from the rural tradition widespread throughout Italy.
- Easy
- 45 min
- Kcal 605
Ricotta flans
Ricotta flans are a single-serving appetizer suitable even for the most important occasions, accompanied by a delicate bell pepper sauce.
- Easy
- 55 min
- Kcal 337
Gluten-free Easter Pie
The gluten-free Easter pie is a variation of the traditional savory pie filled with Swiss chard and ricotta. Discover this recipe for Easter Monday!
- Difficult
- 2 h
Chili Pepper and Grana Padano Lollipops
The chili pepper and Grana Padano lollipops are an original appetizer that can be prepared in a short time with just two ingredients!
- Very easy
- 22 min
- Kcal 70
Nettle omelette
The nettle omelette is a delicious and nutritious main course, ideal to be enjoyed during the summer season, accompanied by salad or potatoes!
- Easy
- 35 min
- Kcal 232
Pumpkin tortelli
Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda!
- Average
- 1 h 45 min
Rice with radicchio, beetroot, and persimmon pesto
The rice with radicchio, beetroot, and persimmon pesto is a dish with autumn flavors and a sweet and sour touch. Discover how to prepare the recipe!
- Easy
- 60 min
Pumpkin Tortelli with Mostarda and Lemon Zest
Pumpkin tortelli with mostarda and lemon zest: a first course inspired by tradition, flavorful and aromatic, with a delicately sweet-and-sour filling.
- Average
- 3 h 5 min
Sweet potato ravioli
Sweet potato ravioli, with homemade pasta dough, are a great fall favorite! Serve them with brown butter sauce, fried sage and crushed pecans.
- Average
- 2 h
Potato pie with sausage and mushrooms
The potato pie with sausage and mushrooms is a main course that revisits the dish from traditional Campanian cuisine: the delicious filling…
- Easy
- 1 h 50 min
- Kcal 593
Puff pastry breadsticks
The puff pastry breadsticks filled with ham and Parmesan are an easy and quick appetizer to prepare! Discover this recipe for the holidays.
- Easy
- 45 min
Pansoti
Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe!
- Average
- 1 h 55 min
Stuffed Tagliatelle with Meat and Ricotta
Stuffed tagliatelle is a tasty first course made of fresh pasta filled with ground beef, ricotta, and parmesan.
- Average
- 1 h 20 min
- Kcal 898