Risotto alla puttanesca
Risotto alla puttanesca is a first course that combines the creaminess of risotto with the liveliness of the "alla puttanesca" sauce. Discover…
- Very easy
- 50 min
Chicken strips alla sorrentina
The chicken strips alla sorrentina, inspired by the homonymous dish of gnocchi alla sorrentina, is a quick and racy second course!
- Easy
- 55 min
- Kcal 295
Spaghetti alla Nerano (spaghetti with zucchini)
Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast!
- Easy
- 35 min
- Kcal 830
Cavatelli with speck, creamy potatoes and arugula
Cavatelli pasta with speck, creamy potatoes, and arugula is a delicious first course made with an irresistibly creamy sauce!
- Easy
- 55 min
- Kcal 679
Bacon and potato risotto
The bacon and potato risotto will win you over with its creaminess and genuine flavor and will become your favorite comfort food for the coldest days.
- Easy
- 30 min
Spaghetti with Eggplant and Zucchini Sauce
Spaghetti with eggplant and zucchini sauce are perfect for enjoying an easy and quick summer first course, a vegetarian recipe that you will love!
- Very easy
- 1 h 25 min
- Kcal 459
Sausage Risotto
Sausage risotto is a tasty first course to prepare whenever you want to cook something simple that everyone will like!
- Easy
- 50 min
Meatballs in Air Fryer
Meatballs in an air fryer are a light and tasty variation of classic meatballs, very simple to prepare and cook!
- Easy
- 50 min
Baked Tagliatelle Nests
Baked tagliatelle nests are a rich first course, perfect for Sunday lunches. Discover the doses and procedure to prepare the recipe.
- Easy
- 1 h 20 min
Savory Zeppoline with Salami and Cheese
Savory zeppoline with salami and cheese are crispy and golden bites, easy to prepare and perfect for appetizers... discover the recipe!
- Easy
- 40 min
Corn fritters
Corn fritters are delicious finger food, very quick to prepare, perfect for a lunch with friends as a tasty appetizer!
- Very easy
- 25 min
Linguine with Sausage, Leeks, and Fennel
Linguine with sausage, leeks, and fennel is a rustic and tasty main course with a bold flavor! Discover the recipe to prepare it at home
- Easy
- 30 min
Pasta with Romanesco broccoli and spinach
Pasta with Romanesco broccoli and spinach is a winter main course with a creamy and wholesome sauce. Discover how to make this recipe at home!
- Easy
- 40 min
Sandwich with Octopus and Burrata
Sandwich with octopus and burrata: a main dish where intense flavors, delicate textures, and different consistencies blend perfectly. Discover…
- Average
- 1 h 30 min
Baked pasta
Baked pasta is the Sunday first course par excellence. This rich and tasty favorite is prepared with tomato, meatballs, béchamel, and cheese!
- Easy
- 1 h 50 min
- Kcal 710