Omelette Roll with Ham and Scamorza

Name: Omelette Roll with Ham and Scamorza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Black pepper to taste; Eggs medium 6; Salt to taste; Butter 2 tbsp; Whole milk 0.8 cup; Butter 1 ½ tbsp; Type 00 flour 2 ½ tbsp; Fine salt to taste; Nutmeg for grating to taste; Prague cooked ham 6.4 oz; Smoked scamorza cheese 6.4 oz; Grana Padano PDO cheese to grate 1.5 oz; Butter to taste; Breadcrumbs 2 spoonfuls

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558

Calories per serving

Energy Kcal 558
Carbohydrates g 15.3
of which sugars g 4
Protein g 34
Fats g 40.1
of which saturated fat g 20.34
Fiber g 0.7
Cholesterol mg 422
Sodium mg 1017

Difficulty: Easy
Prep time: 15 min
Cook time: 30 min
Serving: 4
Cost: Low

PRESENTATION

Nice golden color and soft layers set this omelette roll apart, catching everyone's eye when it hits the table. The classic look—with tidy spirals of cheesy omelette, ham, and that subtle scamorza—gets people reaching for a slice, whether it's breakfast, lunch, or even dinner. Busy weekdays or relaxed weekend mornings, there’s simply a good reason to enjoy a meal that feels hearty and welcoming. Even picky eaters tend to smile for this one, since omelette roll offers a comforting, moist bite blended with just the right cheesy warmth. Family brunches and school mornings go smoother thanks to bright flavors and familiar savory notes, while that mild, creamy scamorza gives the filling gentle richness. Keep it out for guests on holidays or coworker get-togethers and watch it disappear…classic brunch recipe favorite! This is comfort food with a little something SPECIAL, especially for those who love recipes that work for any age and any time of day.

Home cooks need choices that feel simple—so here's a dish that's as well-loved for meal prep as it is for late-night snacks or after-school bites. A quick meal with reliable, nice flavor really comes in handy for busy families; it works great sliced and stored for the week, always staying deliciously moist. Serve this omelette roll with salad, a bowl of fruit, or pack it straight into lunchboxes (kids and adults agree: it travels WELL and still tastes amazing). Need an easy crowd-pleaser? This cheesy omelette adapts for picky eaters, brunch tables, or casual weeknights, covering breakfast, lunch, and dinner without fuss. It fits right into meal plans since it plays well hot or at room temperature, bringing small touches of creamy, slightly smoky scamorza to every soft forkful. Tuck some somewhere on your list of favorites, since family favorites like this mean less stress—always a hit with everyone at the table and pretty much trouble-free...that’s the kind of omelette roll regular families end up making again and again!

INGREDIENTS

558

Calories per serving

Ingredients for two omelettes: Black pepper to taste; Eggs 6 - medium; Salt to taste; Butter 2 tbsp (30 g)

for the béchamel: Whole milk 0.8 cup (200 ml); Butter 1 ½ tbsp (20 g); Type 00 flour 2 ½ tbsp (20 g); Fine salt to taste; Nutmeg to taste - for grating

for the filling: Prague cooked ham 6.4 oz (180 g); Smoked scamorza cheese 6.4 oz (180 g)

for the baking dishes and for sprinkling: Grana Padano PDO cheese 1.5 oz (40 g) - to grate; Butter to taste; Breadcrumbs 2 spoonfuls

Preparation

How to prepare Omelette Roll with Ham and Scamorza

Prepare the béchamel with the indicated ingredients by following the recipe you will find by clicking Béchamel sauce Once ready, put it in a small bowl and in the meantime prepare the omelettes by beating the eggs in a bowl with salt and pepper 1; melt half of the butter in a non-stick pan (with a diameter of 9 inches) 2 then pour in half of the prepared egg mixture 3.

Cook this mixture on both sides (use a lid to help flip the omelette), and when the omelette is ready, place it on a plate that can hold it 4. Do the same for the second half of the egg mixture.
Take the omelettes and spread on each of them, divided, the béchamel mixture 5. Arrange half of the Prague ham slices on each omelette 6,

and on top, half of the thinly sliced smoked scamorza 7 (perhaps using a slicer), as many as needed to cover the cooked ham. Roll the omelette tightly 8 and prepare the second one in the same way, then wrap the rolls in aluminum foil 9 and let them rest for at least an hour in the refrigerator.

After the necessary time, remove the rolls from the aluminum and cut them into slices about 0.4 inches thick 10. Butter 4 single-portion baking dishes and sprinkle them with breadcrumbs 11; for each baking dish, arrange the slices of half a roll slightly overlapping, in a spiral. Sprinkle the surface of each baking dish containing the omelette slices with grated Grana Padano DOP 12 and bake for about 15 minutes at 356°F under the preheated oven grill. Then serve your omelette rolls with ham and scamorza hot in the baking dishes themselves.

Tip

If you wish, instead of Grana Padano DOP and butter, you could partially cover the baking dishes with a few tablespoons of béchamel, and a pinch of chopped chives or parsley.

Curiosity

Regarding Prague ham, it can be said that Trieste has actually saved its production, as this cold cut, born in the beautiful city on the Vltava, has not been produced there for several years. Friuli Venezia Giulia has instead become its second home, as its production continues precisely in the city of Trieste.

For the translation of some texts, artificial intelligence tools may have been used.