Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage)
Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri.
- Average
- 45 min
- Kcal 799
Risotto alla carbonara
Risotto alla carbonara is a tasty variation of the famous first course made with egg yolks, pecorino cheese, and guanciale! Discover the…
- Easy
- 30 min
Meatloaf with speck and potatoes
The meatloaf with speck and potatoes is a rich main course: a tender meatloaf filled with potatoes, peas, and carrots, wrapped in speck!
- Average
- 1 h 30 min
Ricotta and herb ravioli with walnut sauce
Ricotta and herb ravioli with walnut sauce is a delicious first course of fresh pasta with a creamy and flavorful dressing. Here's the recipe!
- Average
- 1 h 10 min
Strozzapreti with cheese, mussels, and pepper
Strozzapreti with cheese, mussels, and pepper is a creamy and flavorful first course with a base of cheese and pepper, and added seafood.…
- Easy
- 35 min
Grana Padano and Celery Soup
The Grana Padano and celery soup is a first course that elegantly combines simple flavors. The result is a dish for true gourmets!
- Easy
- 30 min
- Kcal 299
Sweet Potato Chips with Grana Padano Fondue
Sweet Potato Chips with Grana Padano Fondue is a refined and tasty appetizer. Discover the quantities and procedure to prepare this recipe.
- Easy
- 45 min
Avocado basil pesto pasta
Avocado basil pesto pasta, light and tasty, without heavy cream, rich in avocado, basil, pine nuts, garlic, olive oil. Quick and easy to prepare!
- Very easy
- 20 min
Gnudi
Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta!
- Easy
- 40 min
Cardone beneventano
Cardone beneventano is a traditional recipe from the city of the same name in Campania. It is traditionally prepared for Christmas lunch or on Sunday.
- Easy
- 3 h 20 min
- Kcal 283
Pasta with leeks, pecorino and pancetta
Discover pasta with leeks, pecorino and pancetta: creamy, flavorful and easy to prepare. Perfect for a quick and tasty first course! Try it now!
- Easy
- 25 min
Bucatini cacio e pepe with broccoli
Bucatini cacio e pepe with broccoli is a creamy first course that combines the famous cheese-based condiment with seasonal vegetables!
- Easy
- 30 min
- Kcal 450
Gnocchi with Walnut Cream
Gnocchi with walnut cream is a simple first course, homemade with fresh pasta without potatoes and a walnut sauce, similar to a pesto!
- Easy
- 50 min
Grana Padano Fried Chicken
Grana Padano fried chicken, crispy and flavorful in its golden breading. Discover all the steps and tips to make it!
- Easy
- 40 min
Spelt gnocchi with Grana Padano cream
The spelt gnocchi with Grana Padano cream are perfect for those who want to serve a wonderful creamy and tasty first course!
- Average
- 50 min