Chicken breast in air fryer
Chicken breast in an air fryer is a light and tasty meat dish with a crispy breading, served with a fresh and nutritious side dish!
- Easy
- 50 min
Leek and Sausage Risotto
Leek and sausage risotto is a rustic and creamy first course, perfect for a winter evening! Discover how to prepare it with this simple recipe
- Easy
- 40 min
Gnocchi with Walnut Cream
Gnocchi with walnut cream is a simple first course, homemade with fresh pasta without potatoes and a walnut sauce, similar to a pesto!
- Easy
- 50 min
Revisited Cassoeula with Polenta
The revisited cassoeula with polenta is an alternative version of the typical Lombard dish made with traditional ingredients. Here is the recipe!
- Average
- 5 h 30 min
Air Fryer Chicken Thighs
High heat, homemade rosemary and thyme salt, and chicken thighs that come out crispy outside and juicy through. Ready in under 30 minutes.
- Very easy
- 45 min
Pasta in broth
Pasta in vegetable broth, a great comfort food from the tradition: simple and warm, perfect for indulging with taste, especially in winter!
- Easy
- 55 min
Baked White Ziti
Ziti, white veal and pork ragù, béchamel, Parmigiano — baked until golden. The Neapolitan baked white ziti recipe from Campania by GialloZafferano.
- Average
- 2 h 50 min
Skillet Lasagna
Skillet lasagna is a delicious but quicker alternative to the famous oven-baked lasagna. Discover the measurements and procedure in our recipe.
- Difficult
- 60 min
Veal Shank Croquettes
Veal shank croquettes are a tasty reinterpretation of the typical Milanese dish, served with fried polenta quenelles. Discover the recipe and…
- Average
- 4 h 10 min
Vegan Sausages
Vegan sausages are a plant-based alternative to classic sausages. Their spicy flavor will surprise you, convincing even the most skeptical.
- Difficult
- 35 min
Baked Cauliflower Cutlets
Crispy and light baked cauliflower cutlets: breaded with eggs, breadcrumbs, and Parmesan, served with a side of fresh arugula.
- Easy
- 60 min
Carrot and Cinnamon Soup
The carrot and cinnamon soup is a light cream with a sweet and delicate flavor made with carrots, potatoes, shallots, and flavored with cinnamon.
- Easy
- 50 min
- Kcal 185
Raclette
Raclette is a traditional recipe from the Valais region, based on Swiss Raclette cheese served with assorted vegetables and cold cuts.
- Easy
- 35 min
- Kcal 1080
Pasta in chickpea soup with bay leaf and red garlic
Pasta in chickpea soup with bay leaf and red garlic is a succulent and inviting first course, ideal for warming up during cold autumn days.
- Very easy
- 2 h 25 min
- Kcal 464
Mussels alla Busara
Mussels alla busara are typical of Croatia, popular in Veneto and Friuli, a kind of drier peppered mussels with the addition of breadcrumbs.
- Easy
- 40 min
- Kcal 563