Main Courses Red Cabbage Soup Red cabbage soup is a creamy vegetarian first course with many properties and vibrant colors ranging from deep purple to pink! Easy 1 h 10 min Kcal 226 READ RECIPE
Main Courses Broccoli Risotto Broccoli risotto is a wholesome first course, simple yet flavorful, perfect for winter season menus. Easy 40 min Kcal 604 READ RECIPE
Main Courses Three-Grain Soup with Lentils and Potatoes The three-grain soup with lentils and potatoes is a rich and comforting winter dish, perfect for warming up with flavor on the coldest days! Easy 1 h 5 min Kcal 552 READ RECIPE
Main Courses Chickpea Velouté Chickpea soup is an economical, simple, and tasty first course, the ideal recipe for everyday lunch with your family. Easy 1 h 20 min Kcal 383 READ RECIPE
Main Courses Pumpkin Gnocchi with Taleggio Sauce Pumpkin gnocchi with Taleggio sauce! A hearty and flavorful first course, dressed with Taleggio sauce that makes them deliciously inviting! Average 1 h 25 min READ RECIPE
Main Courses Pasta with Salted Cod Pasta with salted cod is an easy first course that, thanks to its rich seasoning, will make everyone’s mouth water: follow the step-by-step recipe! Easy 50 min Kcal 628 READ RECIPE
Main Courses Rice Dumplings Rice dumplings are reminiscent of the classic ones from Trentino and South Tyrol, but they are made with Vialone Nano rice. A delicious and… Easy 40 min READ RECIPE
Main Courses Creamy Cauliflower and Turmeric Soup The creamy cauliflower and turmeric soup is a perfect winter comfort food, enriched with potatoes, yogurt, and crunchy croutons! Easy 60 min READ RECIPE
Main Courses Eggplant Cannelloni with Beer The eggplant cannelloni with beer is an inviting first course made of pasta filled with ricotta, eggplants, and sausage drizzled with beer. Easy 2 h 20 min Kcal 1331 READ RECIPE
Main Courses Savory Asparagus Pie The savory asparagus pie is a rich and hearty seasonal dish, perfect for picnics and spring buffets. Average 1 h 10 min Kcal 448 READ RECIPE
Main Courses Cannelloni with short-rib ragù Cannelloni with slow-braised short-rib ragù, with creamy béchamel and Parmigiano Reggiano, baked until golden and irresistibly rich. Difficult 4 h READ RECIPE
Main Courses Cabbage Rolls with Meat Cabbage rolls with meat are delicious and really easy to prepare at home. Soft, filled with meatball mixture, and then cooked in sauce! Easy 1 h 15 min READ RECIPE
Main Courses Paccheri with Faux Sauce Paccheri with faux sauce: an easy and traditional recipe with vegetable sauté, tomato, and basil, garnished with Parmesan fondue and basil oil. Easy 1 h 40 min READ RECIPE
Main Courses Air Fryer Sea Bream Want the perfect sea bream in the air fryer? Find out how to cook it in 10 minutes: flavorful, very tender flesh without using the oven. Try it now! Easy 20 min READ RECIPE
Main Courses Pasta with artichokes, tuna and lemon Pasta with artichokes, tuna and lemon: a simple, fragrant first course with linguine, artichokes sautéed in a pan and fresh lemon zest. Easy 40 min READ RECIPE