Green risotto with speck and watercress
The green risotto with speck and watercress is an elegant first course, simple to prepare. Made with a pea cream and a goat cheese cream.
- Easy
- 35 min
Spring crepes
Spring crepes are oven-baked crepes filled with ricotta and vegetables, enriched with a special butter-free béchamel sauce! Discover the recipe
- Easy
- 1 h 50 min
- Kcal 549
Polenta pizza
The baked polenta pizza is topped with vegetables, cheese, and walnuts. A tasty and anti-waste idea, also great for reusing leftover polenta!
- Easy
- 1 h 40 min
Risotto with Carrots and Breadcrumbs
The risotto with carrots and breadcrumbs is a creamy and tantalizing first course. Discover here the quantities and procedure to make this…
- Easy
- 45 min
Risotto with bell peppers, peanuts, and cheese
Risotto with bell peppers, peanuts, and cheese is a very creamy summer first course. Discover the quantities and tips to prepare this tasty recipe!
- Easy
- 45 min
Spaghetti with Clams and Lemon
Spaghetti with clams and lemon is a delicious and very fragrant first course. Discover how to prepare them with our easy and quick recipe!
- Easy
- 20 min
Lasagne without Béchamel
Lasagne without béchamel is a delicious baked lasagna dish made with meat ragù, melty mozzarella, and Parmesan. Discover the ingredients and recipe!
- Easy
- 1 h 50 min
Pork tenderloin wrapped with agretti
The pork tenderloin wrapped with agretti is a tasty second course of meat wrapped in speck and flavored with mustard. Discover the recipe!
- Easy
- 1 h 10 min
Rice soup with legumes
Rice soup with legumes is a nutritious and wholesome winter first course, a comforting comfort food for winter! Discover the quantities and…
- Easy
- 1 h 5 min
Stewed Squid
Stewed squid: a traditional, easy, and tasty recipe. Tender squid cooked in tomato sauce, perfect with toasted bread or polenta.
- Easy
- 35 min
Braised Beef Cheek
Discover how to cook braised beef cheek for a tender and flavorful result: cooking times, tips, and the best side dishes to accompany.
- Average
- 5 h 10 min
Pasta with Green Bean Pesto, Stracciatella and Shrimp Tartare
Green bean pesto, melting stracciatella, and a shrimp tartare with orange zest. The summer pasta dish that looks elaborate and comes together fast.
- Average
- 32 min
Fish Ravioli with Three Doughs
Fish ravioli with three doughs is a gourmet seafood first course, made with fresh colored pasta stuffed with a mix of seafood.
- Very difficult
- 3 h 40 min
Salmon and Potato Croquettes
Salmon and potato croquettes are delicious fish bites that are easy and quick to prepare, offering an original and tasty way to cook salmon!
- Easy
- 50 min
- Kcal 99
Wine, Grape and Goat Cheese Risotto
Wine, grape, and goat cheese risotto is a vegetarian first course with a delicate and aromatic flavor, made with a special broth! Discover the recipe.
- Easy
- 40 min