Scialatielli with radicchio and Montasio fondue
Scialatielli with radicchio and Montasio fondue is an original and tasty first course that can be prepared in a few minutes.
- Easy
- 55 min
Spaghetti al Chianti
Spaghetti with Chianti is a simple and tasty first course, prepared with a sauce based on Chianti, the famous Tuscan red wine appreciated worldwide.
- Easy
- 45 min
- Kcal 692
Rice ring with mozzarella and shrimp heart
The rice ring with mozzarella and shrimp heart is a delicious stuffed rice ring with an elegant and scenic appearance.
- Very easy
- 2 h 40 min
- Kcal 365
Salmon Clafoutis
The salmon clafoutis is the savory version of the famous French dessert! Filled with salmon and fresh vegetables, it is very easy to prepare!
- Easy
- 1 h 15 min
- Kcal 186
Potato ravioli
Potato ravioli are a first course of fresh egg pasta with a filling of potatoes, sausage, and aromatic herbs in a thin sheet.
- Average
- 1 h 30 min
- Kcal 549
Lasagna with radicchio, chestnut cream and speck
Lasagna with radicchio, chestnut cream and speck is a first course dish with a sweet and bitter taste that encapsulates all the flavors and…
- Easy
- 2 h 10 min
- Kcal 706
Mini beef, potato and artichoke pies
The mini beef, potato, and artichoke pies are small pies closed with a disk of dough, which hides the succulent filling: beef is the star.
- Average
- 50 min
- Kcal 286
Fresh pasta basket with artichokes, shrimp, and confit cherry tomatoes
The fresh pasta baskets with artichokes, shrimp, and confit cherry tomatoes are delectable parcels filled with delightful ingredients.
- Average
- 2 h 20 min
- Kcal 594
Burnt wheat orecchiette with whitefish and asparagus
The burnt wheat orecchiette with whitefish and asparagus is a unique first course made with excellent and not very well-known ingredients.
- Average
- 2 h 30 min
- Kcal 284
Stuffed Pork Loin
The stuffed pork loin is a succulent pork roast made more flavorful and special with a filling of carrots, apples, and asparagus.
- Difficult
- 1 h 25 min
- Kcal 337
Penne with White Rabbit Ragù
Penne with white rabbit ragù is a tasty first course with an intense flavor, where the white ragù adds a touch of originality to the dish.
- Easy
- 2 h 30 min
- Kcal 697
Fusilli with mussels and cuttlefish
If you are looking for a seafood-scented recipe for the summer, fusilli with mussels and cuttlefish is ideal. A perfect first course for a…
- Easy
- 1 h 25 min
- Kcal 490
Irish stew
Irish Stew is an Irish lamb stew with potatoes, typical of Irish cuisine, prepared during St. Patrick's Day!
- Average
- 2 h
- Kcal 575
Monkfish with potatoes
Monkfish with potatoes and lemon breadcrumb coating is an easy and quick second course to prepare, accompanied by a side of French fries.
- Very easy
- 40 min
- Kcal 770
Moroccan Couscous
Moroccan couscous is a classic of North African cuisine: it is served with a lamb and vegetable stew flavored with ginger.
- Average
- 2 h 5 min
- Kcal 491