Capon stuffed ravioli
Capon stuffed ravioli are a rustic first course, perfect for those who love authentic flavors with a touch of originality.
- Average
- 2 h 10 min
Golden Yellow Cannelloni
The golden yellow cannelloni are the perfect dish for Sunday lunch! Inspired by the carbonara sauce, they will be loved by all guests!
- Easy
- 45 min
- Kcal 601
Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage)
Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri.
- Average
- 45 min
- Kcal 799
Tagliatelle with eggplant, pesto, and cherry tomatoes
Tagliatelle with eggplant, pesto and cherry tomatoes is a creamy and delicious first course. Perfect for summer, it is made with seasonal vegetables!
- Easy
- 35 min
Potato gateau (gattò) with soppressata and smoked provola
The potato grateau (in italian: gattò) is a rustic, tasty and at the same time delicate dish, which can be eaten as a delicious single dish,…
- Very easy
- 1 h 10 min
Paccheri Pasta with Marsala Mushrooms
Enjoy Giada De Laurentiis' Paccheri with Marsala Mushrooms: a pasta delight with mushrooms, fresh arugula, pistachios, and a dash of Marsala wine!
- 40 min
Pici with Breadcrumbs
Pici with breadcrumbs is a rustic and wholesome first course, with crispy breadcrumbs from Tuscan bread flavored with garlic and chili pepper.…
- Average
- 1 h 5 min
Niçoise Salad
Niçoise salad, or salade niçoise, is a fresh and colorful dish typical of the French Riviera, with hard-boiled eggs and raw vegetables. Try…
- Very easy
- 27 min
- Kcal 319
Pumpkin Tagliatelle with Crispy Bacon and Grana Padano
Pumpkin tagliatelle with crispy bacon and Grana Padano is a first course made with special fresh pasta! Discover the ingredients and recipe.
- Average
- 2 h
Pumpkin Risotto
Discover how to prepare a traditional Italian pumpkin risotto with creamy Arborio rice, fresh pumpkin, and Parmesan cheese.
- Easy
- 1 h 10 min
Ribollita
Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish!
- Easy
- 2 h 30 min
Halloween Velouté with Little Eyes
The pea velouté with little eyes is an original and fun first course to prepare for the Halloween party.
- Easy
- 1 h 15 min
- Kcal 425
Cevapcici
Cevapcici are meatballs typical of Balkan cuisine, characterized by a spicy and strong flavor, also ideal for a barbecue!
- Easy
- 27 min
- Kcal 296
Risotto with pesto and potatoes
Risotto with pesto and potatoes is a creamy and flavorful first course, a genuine alternative to the classic pasta with pesto, easy to prepare.
- Easy
- 25 min
Cappelletti
Discover the traditional recipe for cappelletti: a type of fresh egg pasta filled with meat, typical of Italian cuisine, great in broth.
- Average
- 1 h 25 min