Sweetbreads with Marsala
Sweetbreads with Marsala is a typical dish from Lazio.
The preparation of sweetbreads requires some attention during the cleaning phase.
- Easy
- 50 min
- Kcal 416
Testaroli
Testaroli are one of the oldest types of pasta and are made with flour and water: a traditional first course from Lunigiana and a Slow Food presidium.
- Average
- 30 min
- Kcal 412
Tortellini
Tortellini is an Italian recipe with the typical Emilian preparation, among the most known and loved stuffed egg pasta in the world. Find out…
- Average
- 1 h 50 min
Creamy Four Cheese Pasta (Pasta ai Quattro Formaggi)
Learn how to create a creamy and flavorful dish using a perfect blend of Gorgonzola, Taleggio, Parmigiano Reggiano, and Gruyère cheeses.
- Easy
- 25 min
- Kcal 631
Flatbreads with chicken breasts and corn
The flatbreads with chicken breasts and corn are a very quick and very fresh preparation, perfect for a quick and informal lunch, even on the go!
- Easy
- 30 min
- Kcal 526
Pasta cheese and eggs
The pasta cheese and eggs is a recipe from Campania, easy and quick, made with simple ingredients: cheese, eggs, and pasta shaped like small tubes.
- Very easy
- 30 min
- Kcal 634
Chicken bites in Parmesan crust
Chicken nuggets lovers? Make them at home with local chicken breast! Golden chicken bites in a crispy Parmesan crust!
- Easy
- 35 min
- Kcal 659
Pasta with Eggplants and Grana Padano Wafers
Pasta with Eggplants and Grana Padano Wafers is a summer first course, colorful and appetizing. Perfect for dinners with friends!
- Easy
- 35 min
- Kcal 647
Passatelli in broth
Discover the recipe for passatelli in broth: a typical recipe from Emilia Romagna for a perfect festive first course! Here is our version.
- Easy
- 25 min
Rustic four-cheese pie
The rustic 4-cheese pie is a rich and substantial dish but above all easy and quick. Perfect to serve during parties and aperitifs!
- Easy
- 45 min
- Kcal 516
Double Filling Ravioli
Double filling ravioli are a refined and flavorful first course, perfect for surprising with a unique combination of flavors and textures.
- Difficult
- 1 h 15 min
Chestnut Crepes Filled with Ricotta and Mushrooms
Chestnut crepes filled with ricotta and mushrooms are a tasty first course, perfect for those looking for an original idea to serve at the table.
- Average
- 55 min
How to clean the seabass
All the steps to clean and fillet the seabass to use for delicious fish main courses.
- Average
- 20 min
- Kcal 221
Marjoram pesto
Marjoram pesto is a seasoning with a strong and fragrant flavor, perfect for main courses and appetizing starters.
- Very easy
- 15 min
- Kcal 257
Broad beans with mint
Broad beans with mint are a fresh and tasty side dish, ideal for accompanying meat main courses.
- Easy
- 45 min
- Kcal 298