Main Courses Pisarei e Fasò Pisarei and fasò is an ancient recipe from Emilia, consisting of flour and breadcrumb dumplings seasoned with beans, lard, and tomato. Easy 2 h Kcal 1021 READ RECIPE
Main Courses Spaghetti Carbonara Eggs, Pecorino, guanciale, black pepper and the technique that keeps it from scrambling. The authentic Roman carbonara recipe by GialloZafferano. Easy 25 min Kcal 680 READ RECIPE
Main Courses Spaghetti with pesto, anchovies, and peppers Spaghetti with pesto, anchovies, and peppers is designed for lovers of summer pasta dishes with friends: this time with a touch of originality! Easy 30 min Kcal 598 READ RECIPE
Main Courses Chirashi Sushi Chirashi is one of the traditional Japanese sushi preparations; the base is rice, cooked in a reduction of vinegar-wine-sugar and salt, and raw fish. Average 45 min Kcal 681 READ RECIPE
Main Courses Marubini Beef stew, pork roast, veal brains, Grana Padano — stuffed pasta cooked in a three-meat broth. The authentic Cremonese marubini recipe by… Difficult 6 h 20 min Kcal 1286 READ RECIPE
Main Courses Gnocchetti with Pea Cream A simple and quick recipe, easy to prepare, the gnocchetti with pea cream will surely be appreciated by everyone. Easy 30 min Kcal 594 READ RECIPE
Main Courses Buckwheat spatzle with cream and bacon Buckwheat spatzle with cream and bacon is a German-origin first course, tasty and very hearty. Easy 25 min READ RECIPE
Main Courses Pasta alla checca Pasta alla checca is a typical Roman spring first course: a short pasta salad enriched with mozzarella, caciotta, tomatoes, and basil. Easy 27 min Kcal 734 READ RECIPE
Main Courses Gallo pinto Gallo pinto is a rice and beans dish, typical of Costa Rica, usually served with scrambled eggs. Very easy 30 min Kcal 338 READ RECIPE
Main Courses Enchiladas Enchiladas are a traditional Mexican dish: corn tortillas filled with tomato sauce, meat, and other enticing ingredients. Easy 40 min Kcal 441 READ RECIPE
Appetizers Tuna and salmon skewers with Thai salad The tuna and salmon skewers with Thai salad are a finger food with an oriental taste, perfect to enjoy for an ethnic-themed aperitif! Easy 40 min Kcal 274 READ RECIPE
Main Courses Pumpkin tortelli with butter and sage Pumpkin tortelli are a traditional first course from Mantua, with a sweet and sour filling of pumpkin and mustard, and dressed with melted… Difficult 2 h 55 min Kcal 861 READ RECIPE
Main Courses Saffron and Milanese Rice D'O Chef Davide Oldani presents Saffron and Milanese Rice D'O, an evolution of the classic Milanese risotto, symbol of Milan and Expo 2015. Average 30 min Kcal 488 READ RECIPE
Pizzas and Focaccia Beetroot Pizza The beetroot pizza is a tasty and colorful pizza, with whole wheat flour and beetroot in the dough. Topped with vegetables and cheese! Easy 50 min READ RECIPE
Side Dishes Kimchi Kimchi is a Korean dish made with fermented vegetables, spicy and with many benefits. Discover the recipe with napa cabbage! Easy 1 h 20 min Kcal 83 READ RECIPE