Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Pasta alla zozzona (carbonara, amatriciana, and cacio e pepe pasta) combines the best of the three essential recipes in Roman cuisine into one…
- Easy
- 40 min
- Kcal 1037
Tuscan Cacciucco
Cacciucco is a very rich and flavorful seafood soup of the Tuscan culinary tradition. Discover ingredients and procedure to prepare this recipe!
- Very difficult
- 2 h 50 min
Caccavelle alla sorrentina
Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell.
- Easy
- 2 h
Lasagna dome with vegetables, fontina, and ham
The lasagna dome with vegetables, fontina, and ham is a lasagna dish with a delicious filling, ideal for Sunday lunch
- Easy
- 1 h 35 min
- Kcal 516
Vietnamese rolls with sweet and sour sauce
Vietnamese rolls with sweet and sour sauce are tasty ethnic rolls: a sheet of rice paper wraps a mix of sautéed vegetables and shrimp!
- Easy
- 55 min
Pasta, Vegetable and Pesto Minestrone
The pasta, vegetable and pesto minestrone is an alternative to the classic minestrone because pesto is added. An irresistible mix of vegetables!
- Easy
- 1 h 40 min
- Kcal 520
Eggs en Cocotte
The recipe for eggs en cocotte is very simple and tasty. A basic, nutritious, and exquisite recipe to personalize! Find out how to make them!
- Very easy
- 15 min
Paccheri cheese, pepper and sausage
Paccheri cheese, pepper and sausage is a delicious first course, the sausage enriches the typical cheese and pepper in a tasty way! Find out…
- Easy
- 35 min
- Kcal 596
Risotto with pecorino and puntarelle
Risotto with pecorino and puntarelle is a creamy and flavorful first course, combining the intense taste of pecorino with the freshness of puntarelle.
- Easy
- 40 min
Parmigiana sandwich
The parmigiana sandwich is a delicious variant of the eggplant parmigiana, to be built directly into a bread roll and ready to be enjoyed!
- Easy
- 1 h 10 min
Pasta allo scarpariello
An Italian traditional first course of Campania origins, easy, fast and tasty with cherry tomatoes, fresh basil, Pecorino and Parmigiano Reggiano.
- Very easy
- 20 min
- Kcal 542
Eggplant parmigiana
Eggplant parmigiana is one of the most famous and loved Italian recipes, prepare this wonderful vegetarian second course with us!
- Average
- 2 h 20 min
Baked Bolognese
Prepare ahead and enjoy delicious Baked Bolognese with sailors knot pasta on the big day. Perfect for effortless, joyful meals! Discover the recipe!
- 4 h 30 min
Chickpea Falafel
Falafel are spiced chickpea patties, typical of Middle Eastern cuisine. A great vegetarian alternative to kebab!
- Easy
- 50 min
- Kcal 895
Polenta with Cheese
Polenta with cheese is a rich and hearty recipe from the peasant tradition that encompasses the mountainous areas of Northern Italy.
- Easy
- 1 h 10 min
- Kcal 848