Main Courses Crepe with Roquefort and walnuts Crepe with Roquefort and walnuts are original and sophisticated crepes made with buckwheat, filled with flavorful and soft Roquefort and… Very easy 27 min Kcal 477 READ RECIPE
Main Courses Spaghetti with Trapanese pesto Spaghetti with Trapanese pesto is a tasty first course seasoned with a Sicilian pesto made from almonds, tomatoes, and basil. Easy 25 min Kcal 429 READ RECIPE
Main Courses Tandoori chicken with chapati and turmeric sauce Tandoori chicken with chapati and turmeric sauce combines the spicy flavors of Indian cuisine: paprika, tandoori, and turmeric in a mix that… Easy 60 min Kcal 499 READ RECIPE
Main Courses Whole wheat fusilli alla crudaiola with vegetables, pumpkin seeds and salted ricotta Whole wheat fusilli alla crudaiola with vegetables, pumpkin seeds, and salted ricotta is a first course with raw vegetables, also ideal as a… Easy 25 min Kcal 490 READ RECIPE
Main Courses Garden Soup The garden soup is a first course rich in colorful and tasty vegetables. Very easy 60 min Kcal 421 READ RECIPE
Main Courses Rice and cabbage Rice and cabbage ("O virzo cu o rriso" or "virz’e rise") is a typical Neapolitan soup, a very tasty winter first course. Easy 60 min Kcal 608 READ RECIPE
Main Courses Sartù di riso The sartù di riso is a typical recipe from Campania. It is a very rich and flavorful rice timbale that is prepared with Neapolitan ragù. Difficult 6 h 20 min Kcal 1226 READ RECIPE
Main Courses Carpaccio alla Cipriani The Cipriani carpaccio consists of thin slices of veal seasoned with a delicate sauce made with mayonnaise and Worcestershire. Very easy 40 min READ RECIPE
Main Courses Pasta salad with agretti and prawns The pasta salad with agretti and prawns is a perfect first course for spring and for the first picnics in the park! Easy 35 min Kcal 408 READ RECIPE
Main Courses Lobster roll The lobster roll is a very famous sandwich with lobster made in the USA. Hot dog bun filled with a fresh lobster salad... make it at home! Easy 30 min READ RECIPE
Main Courses Piselli a cecamariti Piselli a cecamariti is a typical dish from Puglia. Enriched with turnip greens, garlic, chili pepper, and a cascade of croutons! Easy 52 min Kcal 208 READ RECIPE
Main Courses Yellow risotto with shredded meat, asparagus, and Grana Padano PDO The yellow risotto with shredded meat, asparagus, and Grana Padano PDO is creamy and very flavorful, perfect for a special lunch or dinner! Easy 1 h 55 min Kcal 650 READ RECIPE
Main Courses Fried Cod Roman Style (in batter) Roman-style fried salt cod (in batter) is a traditional Christmas recipe, a simple and tasty second course: we reveal all the tricks! Very easy 30 min READ RECIPE
Main Courses Infernal Strozzapreti Infernal strozzapreti are a bold and spicy first course dedicated to Halloween, but also great for the rest of the year. Easy 30 min Kcal 406 READ RECIPE
Main Courses Rice Timbale Rice timbale is a tasty and hearty single dish. Discover the ingredients and method to prepare this delicious recipe at home. Easy 1 h 25 min READ RECIPE