Main Courses Omelette Roll with Ham and Scamorza The omelette roll with ham is a tasty single-serving appetizer perfect when served hot, with a delicious smoky flavor. Easy 45 min Kcal 558 READ RECIPE
Main Courses Smoked shank with potatoes and sauerkraut The smoked shank with potatoes and sauerkraut is a rich and hearty dish from South Tyrol, a perfect recipe for winter dinners or lunches. Easy 1 h 25 min READ RECIPE
Main Courses Large ravioli with molten yolk, ricotta, and spinach The large ravioli with molten yolk, ricotta, and spinach is an elegant first course that will make your table special on any special occasion. Difficult 40 min READ RECIPE
Main Courses Straw and Hay with Mixed Meats and Mushrooms Straw and hay tagliatelle with mixed meats and mushrooms is a quick and rustic first course, very tasty, also excellent as a single and hearty dish. Easy 50 min Kcal 545 READ RECIPE
Main Courses White ragù and zucchini lasagna White ragù and zucchini lasagna is a tomato-free variant of the classic lasagna, enriched with Parmesan cream! Discover the recipe. Easy 1 h 10 min READ RECIPE
Main Courses Lagane e ceci Lagane and chickpeas is a traditional recipe, particularly from Campania and Basilicata: fresh pasta similar to tagliatelle served with chickpeas Average 1 h 10 min Kcal 839 READ RECIPE
Pizzas and Focaccia Carnival Focaccia The Carnival focaccia, or fucazza de Carnuale, is a Salento recipe with a rich and succulent filling made of pork, tomatoes, and mozzarella. Average 1 h 40 min READ RECIPE
Appetizers Mini omelettes with black cabbage Mini omelettes with black cabbage are a tasty vegetarian finger food made in a muffin tin, easy and quick to prepare! Very easy 30 min Kcal 202 READ RECIPE
Main Courses Tacos with kale and shrimp Discover how to prepare tacos with kale and shrimp, a perfect combination to offer for a dinner with friends! Easy 30 min Kcal 289 READ RECIPE
Appetizers Ceviche Ceviche is a typical Peruvian recipe made with raw fish marinated with lime, red onions, and chili pepper. A fresh dish with a bold flavor! Very easy 20 min Kcal 200 READ RECIPE
Main Courses Tortelloni with Swiss chard and Parmesan cream The recipe for tortelloni with Swiss chard and Parmesan cream is perfect for serving a simple and tantalizing first course in a different way. Easy 45 min Kcal 677 READ RECIPE
Main Courses Potato Skewers Potato skewers are very tasty, a delicious idea that combines slices of potatoes, scamorza cheese, and bacon on a skewer! Very easy 40 min READ RECIPE
Main Courses Black cabbage and borlotti bean farinata The black cabbage and borlotti bean farinata is a rustic first course typical of Tuscan cuisine. Discover here the ingredients and procedure… Easy 55 min Kcal 188 READ RECIPE
Main Courses Sarmale The sarmale, of Romanian origin, are cabbage or sauerkraut rolls stuffed with meat and rice, served with sour cream! A typical rich and tasty recipe! Average 4 h 15 min READ RECIPE
Main Courses Apple and Gorgonzola Risotto Apple and Gorgonzola Risotto: a first course that combines sweet and savory, enhanced by a creamy blend of apple purée and beurre blanc.… Easy 60 min READ RECIPE