Lobster roll

Name: Lobster roll
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Hot dog rolls (New England hot dog bun) 4; Lobster (frozen, already cooked) 2.4 lbs; Mayonnaise ½ cup; Celery 0.6 cup; Iceberg lettuce 1 cup; Lemons 1; Chives to taste; Butter to taste; Fine salt 1 tsp; Black pepper 1 tsp; Ice to taste

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Difficulty: Easy
Prep time: 20 min
Cook time: 10 min
Serving: 4
Cost: High

PRESENTATION

If you’re dreaming of New England, the Maine lobster roll is really where it's at. Born from the chilly waters of New England, this sandwich is a big deal—trust me—especially in Maine. Unlike the Connecticut style, which is all about warm melted butter, the Maine lobster roll keeps things super fresh and light. The lobster is boiled until it’s tender and sweet, then mixed into a chilled salad. No butter here. Plus, it's all piled into a unique New England hot dog bun that's toasted on the outside but stays soft and moist inside. This mix of textures—crispy bun and soft lobster salad—makes it really stand out from other seafood sandwiches. It's like biting into a crispy shell and then hitting that soft, flavorful inside. For those who crave a great lobster roll recipe, nothing beats enjoying one at a coastal shack with a view of the Atlantic. Pure bliss.

Many folks consider the New England lobster roll the perfect summer sandwich, and honestly, it really gives off those beach day vibes. In Maine, locals often keep it simple with just a bit of mayo, some crunchy celery, and a sprinkle of salt to let the fresh lobster flavor shine. And the variations? There are definitely regional twists. Some folks add chives, while others stick to the basics. The classic lobster roll is always served cold, making it a standout next to hot seafood sandwiches or just a regular burger. If you are used to big, saucy sandwiches, this one is more laid-back. But but still, the tangy and sweet lobster filling packs a punch. And look, in Maine, people say there’s nothing better than a homemade lobster roll with a side of chips, enjoyed on a dock or at a backyard picnic—sounds amazing, right? The golden toasted bun, cool salad, and fresh lobster create a taste that's tough to beat. For anyone who loves a good seafood roll, this is as classic as it gets and totally worth trying for that genuine taste of Maine. So... So good.

INGREDIENTS
Ingredients for 4 rolls: Hot dog rolls 4 - (New England hot dog bun); Lobster 2.4 lbs (1.1 kg) - (frozen, already cooked); Mayonnaise ½ cup (120 g); Celery 0.6 cup (60 g); Iceberg lettuce 1 cup (60 g); Lemons 1; Chives to taste; Butter to taste; Fine salt 1 tsp; Black pepper 1 tsp; Ice to taste

Preparation

How to prepare Lobster roll

To prepare the lobster roll, first take the lobster: we used a pre-cooked and frozen lobster. Leave it at room temperature for about 15 minutes, then boil it in a pot of boiling water for 3 minutes 1. Drain it into a bowl with ice water to stop the cooking and cool it quickly 2. Extract the meat from the lobster by first removing the head 3.

Cut along the shell with scissors 4 and extract the meat 5. Split the meat in half lengthwise and remove the intestine 6.

Break the claws to extract the internal meat 7 8, then cut everything into medium-sized pieces 9.

Peel the celery to remove the more fibrous outer part 10, cut it into slices 11 and transfer it to a bowl along with the mayonnaise and the grated zest of 1 lemon 12.

Add the lemon juice 13 and the chives cut into small pieces 14. Adjust the salt and pepper and mix to obtain a homogeneous sauce 15.

Pour the room-temperature lobster meat into the bowl with the dressing 16, then wash, dry, and coarsely chop the lettuce leaves 17. In a pan, melt some butter 18

and toast the buns only on the outer sides 19. At this point, cut the bun from the top along its length 20 and open it slightly 21.

Insert some lettuce leaves first 22, then the lobster salad 23. Complete all the lobster rolls and enjoy them immediately 34, perhaps with fries!

Storage

It is recommended to consume the lobster roll immediately.

Advice

If you can't find the perfect New England hot dog bun for this preparation, you can make it homemade with our recipe, or you can use classic hot dog buns. You can flavor the lobster salad with some Tabasco.

If you prefer the Connecticut version, you can omit the mayonnaise and sauté the lobster with butter in the pan.

For the translation of some texts, artificial intelligence tools may have been used.