New England hot dog buns

Name: New England hot dog buns
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: Type 00 flour 3.9 cups; Whole milk at room temperature &frac23; cup; Water at room temperature 0.4 cup; Butter at room temperature 4 tbsp; Sugar ¼ cup; Eggs at room temperature 1; Fine salt 1 tsp; Fresh brewer's yeast ½ tsp; Egg yolks 1; Water to taste

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444

Calories per serving

Energy Kcal 444
Carbohydrates g 73.3
of which sugars g 9.6
Protein g 11.8
Fats g 11.6
of which saturated fat g 6.15
Fiber g 2.1
Cholesterol mg 106
Sodium mg 488

Vegetarian

Difficulty: Average
Prep time: 30 min
Cook time: 30 min
Makes: 6
Cost: Very low
Note + rising time (about 3 h)

PRESENTATION

New England hot dog buns are really something else compared to the usual side-split buns you find everywhere. I mean, folks in the Northeast bake these bad boys together in a tray—so, when you pull them apart, you get those cool flat sides. That flat edge? Total game changer. Toast it up with some butter, and it gets crispy and golden, while the inside stays soft and kinda moist. And look, nothing beats the classic combo of New England hot dog buns with fresh lobster salad—it is the real deal for that authentic lobster roll vibe at home. And seriously, these buns just soak up the butter, letting the filling shine. Every bite tastes like summer in New England. You know, like those nostalgic boardwalk and beach shack flavors right in your kitchen. Really, really good.

Trying these top-split hot dog buns for yourself is kinda a game changer. Especially if you are used to regular buns. The way they stick together as they bake means you get that flat side. Perfect for grilling or griddling with a pat of butter. And the sauce? So, some folks like to get creative and use that tray-bake method to try other styles—like making wool roll bread stuffed with cheese. Which is great, right? The best part is, this New England-style hot dog bun recipe is super adaptable. Switch up the fillings. Play around with how tender and fluffy you want the buns. And if lobster isn't your thing? Try them with regular hot dogs. With their tangy aroma from the yeast and that sweet, almost brioche-like crumb, these buns show why folks up north don't settle for regular buns.

Once you taste real split-top hot dog buns, it's tough to go back. They make any hot dog—or lobster roll—feel extra special. A bit like you're chilling on the coast. Even if you're way, way far from the ocean. Pretty much, they're a must-try. You know?

INGREDIENTS

444

Calories per serving

Ingredients for 6 buns: Type 00 flour 3.9 cups (500 g); Whole milk ⅔ cup (145 g) - at room temperature; Water 0.4 cup (100 g) - at room temperature; Butter 4 tbsp (60 g) - at room temperature; Sugar ¼ cup (40 g); Eggs 1 - at room temperature; Fine salt 1 tsp (5 g); Fresh brewer's yeast ½ tsp (3 g)

For brushing: Egg yolks 1; Water to taste

Preparation

How to prepare New England hot dog buns

To prepare the New England hot dog buns, first combine the water and milk in a jug and set them aside for the moment 1. Pour the flour into the bowl of a stand mixer fitted with a dough hook, then add the crumbled fresh yeast 2 and sugar 3. Turn on the mixer at medium speed to combine the ingredients.

Add the egg as well 4 and continue working until it is fully absorbed by the flour. At this point, pour in the mixture of water and milk gradually, keeping the mixer running 5. When the liquids are almost fully absorbed, add the salt 6 and continue mixing until completely absorbed.

Finally, add the softened butter little by little, waiting for each piece to be fully incorporated before adding another 7. When you have obtained a homogeneous dough, transfer it to a lightly floured work surface and knead it briefly by hand 8, then form a ball of dough and let it rise in a bowl for about 2 hours, covered with plastic wrap 9.

After the rising time 10, divide the dough into 6 portions of 5 oz each 11 and form balls. Roll out the balls with a rolling pin to a length of 7 inches 12.

Roll the dough onto itself from the longer side, making sure to press with your fingers with each turn so that the roll holds its shape and doesn't open during baking 13. Seal the final part by pinching the closure side with your fingers 14. Place the rolls seam-side down in the pan 15: for these quantities, it is advisable to use a 11x7 inch pan because this way the buns will rise during baking and stick together. Using a larger pan would not achieve the same result.

After filling the pan, brush the rolls with a mixture of water and egg yolk 16 and let them rise for another 45 minutes or so. Once risen, bake the buns in a preheated static oven at 355°F for about 25-30 minutes. When they are nicely golden on top, take them out and let them cool slightly 17, then you can separate the New England hot dog buns 18 and use them for your recipes!

Storage

The New England hot dog buns can be stored in a tightly closed bag for about 5 days. Alternatively, you can freeze them after baking and letting them cool completely.