Rich Filoscio
Rich Filoscio is a traditional Neapolitan recipe: a sort of very thin omelette with a gooey heart of mozzarella and ham!
- Easy
- 12 min
- Kcal 270
Fregola with Fish Ragù
Fregola with fish ragù is a very tasty first course thanks to this particular Sardinian pasta that absorbs the sauce!
- Easy
- 50 min
- Kcal 643
Vegetable Burrito
Vegetable burritos are a typical dish of Tex-Mex cuisine: they are prepared with flour tortillas and then filled with vegetables.
- Average
- 50 min
- Kcal 925
Sardinian Gnocchetti in Country Style
The Sardinian gnocchetti in country style is a very flavorful and quick-to-make first course, hearty thanks to the seasoning of beans and bacon.
- Very easy
- 22 min
- Kcal 563
Whole-wheat spaghetti with roasted eggplant and mint
Whole-wheat spaghetti with roasted eggplant and mint is an excellent vegetarian first course that combines flavor with lightness!
- Easy
- 60 min
- Kcal 449
Frico with potatoes and onions
Frico with potatoes and onions is a typical Friulian dish made with Montasio cheese. Discover the traditional recipe and how to make it at home.
- Easy
- 60 min
Kid goat in the Marche style
Kid goat in the Marche style is a tasty main course, small bites wrapped in slices of bacon, with aromatic herbs and white wine.
- Average
- 60 min
- Kcal 653
Pasta and zucchini
Pasta and zucchini is a really simple, tasty first course that's easy and quick to make: ready in under 20 minutes!
- Very easy
- 20 min
- Kcal 369
Pasta alla vesuviana (Spicy pasta)
Pasta alla vesuviana (spicy pasta) is a first course with Mediterranean flavors and explosive notes of spicy heat, as its name suggests.
- Easy
- 25 min
- Kcal 404
Piadina Romagnola (Romagna-style flat bread)
Piadina Romagnola (Romagna-style flat bread) is the queen of Italian street food: a simple and authentic recipe which can be stuffed with both…
- Easy
- 34 min
- Kcal 488
Pasta with ricotta cheese and basil
Pasta with ricotta cheese and basil is an easy-to-prepare, creamy first course that combines velvety cheese with the freshness of aromatic herbs.
- Very easy
- 13 min
- Kcal 397
Veal scaloppine with white wine and parsley
Veal scaloppine with white wine and parsley are perfect for a quick and tasty second course. Parsley gives the dish its distinctive flavor!
- Easy
- 40 min
- Kcal 285
Fried pizza with mortadella and fior di latte cheese
Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat!
- Difficult
- 45 min
Spaghetti all'Amatriciana
Guanciale, tomatoes, Pecorino Romano, pasta. The authentic Amatriciana recipe from the town that invented it — and why the guanciale is…
- Easy
- 35 min
- Kcal 721
Gnocchi alla sorrentina
Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil.
- Easy
- 1 h 10 min
- Kcal 784