Escarole and Potato Soup
The escarole and potato soup is perfect for a gloomy day. You will bring to the table a dish with flavors of the past, for the whole family!
- Easy
- 1 h 20 min
- Kcal 512
Manfredi with ricotta
The recipe for manfredi with ricotta is a very simple and tasty first course typical of Campanian cuisine, enjoyed during the carnival period.
- Easy
- 4 h 50 min
- Kcal 1111
Tatin of Stuffed Zucchini Flowers
The tatin of stuffed zucchini flowers is a tasty vegetarian savory pie with a wholemeal base and a filling with spring colors and flavors!
- Average
- 1 h 25 min
- Kcal 647
Pasta with Radishes
Pasta with radishes is an anti-waste first course: we also use the leaves of this vegetable to prepare this tasty sauce!
- Easy
- 20 min
- Kcal 375
Farfalle with carrot pesto
Farfalle with carrot pesto is a wholesome first course with a creamy and colorful sauce, very easy to make!
- Very easy
- 30 min
Baked gnocchi with mushrooms
Baked gnocchi with mushrooms are enriched with cured ham and aged cheese: a tasty and stringy dish for your rustic menus!
- Easy
- 1 h 40 min
Uramaki
Uramaki is a type of sushi consisting of rice on the outside, seaweed, and a filling that varies. Today we show you how to make the California roll!
- Average
- 15 min
- Kcal 289
Piadina without lard
The piadina without lard is an alternative with olive oil to the traditional recipe, for vegetarian and non-vegetarian fillings! Discover the…
- Easy
- 30 min
- Kcal 394
Artichokes with Breadcrumbs
Artichokes with breadcrumbs are stuffed artichokes with bread crumbs and cheese. A Sicilian recipe, easy to prepare and really tasty!
- Easy
- 55 min
- Kcal 333
Noodles with vegetables
Noodles with vegetables are a first course with a lively taste, made unique by the mix of textures and the aroma of the sauce. Discover the…
- Easy
- 60 min
Baked Anelletti with Eggplants
Discover how to prepare baked anelletti, the classic rich and flavorful Sicilian dish with eggplants, meat, and cheese, perfect for family lunches.
- Easy
- 40 min
- Kcal 1128
Crepes with Mushroom and Fontina Cream
The crepes with mushroom and fontina cream are a very delicate first course, characterized by their softness, which melts in your mouth!
- Easy
- 35 min
- Kcal 396
Fava Beans and Chicory
Fava beans and chicory is a rustic dish from Apulian cuisine, made with a few simple ingredients: dried fava bean purée and wild chicory.…
- Very easy
- 2 h 30 min
Salmon in marinade with julienne vegetables
Salmon in marinade with julienne vegetables is a fish carpaccio with a strong and intense flavor given by the typical marinade of the marinade.
- Very easy
- 15 min
- Kcal 264
Neapolitan Pasta and Beans
Neapolitan pasta and beans is a tasty Campanian variation of the classic pasta and beans. Discover the recipe for this typical first course!
- Easy
- 3 h