Zucchini Burger
Zucchini burgers are super easy, a tasty alternative for those looking for a vegetarian option to meat burgers: find out how to make them at home!
- Easy
- 1 h 15 min
- Kcal 532
Risotto alla norma
Risotto alla norma is a rich and tasty first course inspired by the classic Sicilian pasta! Made with eggplants, sauce, and smoked ricotta.
- Easy
- 40 min
Fried Spring Chicken
Fried spring chicken is a tempting second course, crispy on the outside and tender on the inside. Discover the quantities and procedure to…
- Easy
- 20 min
Penne arrabbiata with champignon mushrooms
Penne arrabbiata with champignon mushrooms is a truly tasty and spicy vegetarian first course. Made with tomato and chili pepper!
- Easy
- 40 min
Rice noodles with meat and vegetables
Rice noodles with meat and vegetables are typical of Chinese cuisine: try our recipe seasoned with pork loin, zucchini, and carrots!
- Easy
- 38 min
- Kcal 293
Wonton soup
Wonton soup is a classic Chinese soup: meat-filled dumplings immersed in a delicate broth. Discover the ingredients and preparation of the…
- Average
- 1 h 5 min
Simple homemade vegetarian Hosomaki
The vegetarian hosomaki is the vegetarian variant of the typical Japanese sushi, with pumpkin and leeks. Discover here the quantities and…
- Difficult
- 50 min
- Kcal 274
Ris and Cabbage Ravioli
Ris and cabbage ravioli are a fresh pasta dish, typical of the Langhe region in Piedmont. Discover how the restaurant l'Escola and lou Mulin…
- Average
- 1 h 15 min
Risotto with Asparagus Cream and Yolk Crumbs
Risotto with asparagus cream and yolk crumbs is a spring first course, featuring various textures! Discover the quantities and tips to make it!
- Average
- 40 min
Omelette with cherry tomatoes and pecorino
The omelette with cherry tomatoes and basil is a colorful, easy, and quick second course. It's also a fridge-clearer! Discover the quantities…
- Easy
- 25 min
Lunch box with couscous and salmon
The lunch box with couscous and salmon is a tasty idea for a fish and vegetable-based lunch break. Discover this light and nutritious recipe!
- Very easy
- 30 min
Risotto with pumpkin cream and pecorino
The risotto with pumpkin cream and pecorino is a first course with gourmet flavors. Discover here the doses and procedure to prepare this…
- Average
- 1 h 50 min
Eggplant and Cherry Tomato Risotto
Eggplant and cherry tomato risotto is a triumph of Mediterranean colors and flavors, a first course worthy of haute cuisine. Discover the…
- Easy
- 1 h 20 min
Baked saffron rice with speck and brie
Baked saffron rice with speck and brie is a rich and tasty gratin with a melted cheese effect. Discover how to prepare this appetizing recipe!
- Easy
- 50 min
Pumpkin and Goat Cheese Velouté
The pumpkin and goat cheese velouté is a first course that combines the delicacy of pumpkin with the savory taste of cheese, for a delicate…
- Very easy
- 50 min