Main Courses Cipollata The cipollata is a soup of peasant origin that belongs to the Tuscan gastronomic tradition. Easy 2 h 20 min Kcal 783 READ RECIPE
Main Courses Buckwheat flatbread with chicken strips and baked chips The buckwheat flatbread with chicken strips and baked chips is a tasty dish with an intense flavor accompanied by a delicious sauce! Easy 1 h 30 min Kcal 873 READ RECIPE
Appetizers Millet balls with vegetables and broad bean cream Millet balls with vegetables and broad bean cream are a tasty gluten-free and egg-free dish, served with a delicate broad bean cream. Very easy 50 min Kcal 159 READ RECIPE
Main Courses Baked Sardines Baked sardines are a very quick second course to prepare, which encapsulates all the goodness of fresh fish, seasoned with breadcrumbs and pine nuts. Easy 33 min Kcal 648 READ RECIPE
Main Courses Roast Leg of Lamb The roast leg of lamb is a very simple dish to prepare, perfect to serve on Easter Sunday! Very easy 2 h 5 min Kcal 379 READ RECIPE
Main Courses Venus rice with curry Venus rice with curry is a first course with exotic flavors, easy and quick to prepare, flavored with peas, perfect for a dinner with friends Very easy 35 min Kcal 560 READ RECIPE
Main Courses Pea Velouté The pea velouté is an enveloping cream, rich in color and flavor. A perfect comfort food for both adults and children, to be enjoyed hot or lukewarm! Easy 45 min Kcal 285 READ RECIPE
Main Courses Nettle ravioli with fondue Nettle ravioli with fondue is a perfect first course for Sunday, to impress guests with fresh pasta of a unique color! Difficult 1 h 15 min Kcal 1044 READ RECIPE
Main Courses Strawberry Risotto Strawberry risotto is a first course with a sweet and sour taste. It is quick to prepare and perfect for spring menus. Discover the recipe here! Easy 50 min Kcal 498 READ RECIPE
Main Courses Spelt and Shrimp Salad The spelt and shrimp salad is a unique summer dish, fresh and nutritious, a valid alternative to the classic rice salad! Easy 45 min Kcal 338 READ RECIPE
Main Courses Dry passatelli Dry passatelli is a typical specialty from Emilia Romagna, but without broth for a version suitable for all months of the year. Very easy 25 min Kcal 586 READ RECIPE
Main Courses Potato Soup Potato and rice soup is a hearty and flavorful first course, with all the aroma of thyme, perfect as comfort food on cold days. Very easy 1 h 5 min Kcal 532 READ RECIPE
Main Courses Wild Red Rice with Artichoke Hearts and Stracchino Wild red rice with artichoke hearts and stracchino is a perfect first course to enjoy delicious vegetables with a delicate cream! Easy 55 min Kcal 430 READ RECIPE
Main Courses Pasta with pea pods Pasta with pea pods is a delicious anti-waste recipe that will light up the table with an irresistible explosion of colors and textures! Very easy 1 h 15 min Kcal 502 READ RECIPE
Main Courses Barley and Salmon Salad Barley and salmon salad is a fresh and genuine dish, perfect to enjoy during a beach lunch! Easy 40 min Kcal 541 READ RECIPE