Tuna Amatriciana
Tuna Amatriciana is a reinterpretation of one of the most beloved Roman pasta dishes. We prepare it with pork cheek and fresh tuna. Find out…
- Easy
- 40 min
South Tyrolean Club Sandwich
The South Tyrolean club sandwich is a gluten-free variant. Filled with speck, apples, stinky cheese, walnuts, and acacia honey, it's truly delicious.
- Easy
- 30 min
Cardamom Rice with Eggplants
Cardamom rice with eggplants is a delicious and wholesome vegetarian recipe: basmati rice flavored and seasoned with a mix of spicy vegetables!
- 60 min
Scialatielli with asparagus and clams
Scialatielli with asparagus and clams is a first course dish with a creamy and fragrant sauce. Here is the recipe to cook this spring variation!
- Easy
- 50 min
- Kcal 427
Salmon Club Sandwich
The salmon club sandwich is a multi-layered sandwich with a rich filling: smoked salmon, avocado, tomatoes, arugula, mayonnaise, and hard-boiled eggs!
- Easy
- 40 min
- Kcal 799
Pasta with Bell Pepper Cream and Taleggio
Pasta with bell pepper cream and Taleggio is a tasty summer first course. Discover the quantities and procedure to make this creamy pasta at home!
- Easy
- 60 min
Tuna Poke
We created the tuna poke with a mix of colors and flavors that captivate at the first taste. Discover how easy it is to prepare poke!
- Easy
- 20 min
Salmon Poke
Salmon poke is a rich and colorful dish with exotic flavors. Discover here the quantities and procedure to prepare this tasty recipe at home!
- Easy
- 55 min
Pasta with Pistachio Pesto and Salmon
Pasta with pistachio pesto and salmon is a creamy and flavorful first course. Discover here the quantities and procedure to prepare this tasty recipe!
- Easy
- 40 min
Risotto with Fennel and Primosale Cheese
Risotto with fennel and primosale cheese is a genuine and tantalizing first course, perfect for winter menus. Discover here how to prepare our recipe.
- Easy
- 60 min
Congee
Congee is a Chinese dish made from rice and can be served savory or sweet. Discover the secrets to making this recipe!
- Easy
- 55 min
Rice Tabbouleh Salad
The rice tabbouleh salad is a fresh and light summer dish seasoned with aromatic herbs, onion, and a fragrant citronette. Discover the recipe!
- Very easy
- 30 min
Pasta with robiola and zucchini
Pasta with robiola and zucchini is a fresh and creamy first course, perfect for summer. Discover the quantities and procedure to prepare this recipe.
- Easy
- 30 min
Risotto verza e salsiccia
The savoy cabbage and sausage risotto is a winter first course with a rustic and decisive flavor, a treat for the coldest evenings! Discover…
- Average
- 60 min
Leek Omelette
The leek omelette is a tasty variation of the classic egg-only omelette! Discover how to make this easy and quick vegetarian recipe at home.
- Easy
- 40 min