Congee

Name: Congee
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Ingredients: Glutinous rice ½ cup; Water 3.3 cups; Sugar to taste; Honey to taste; Strawberries to taste; Goji berries to taste; Black sesame seeds to taste; Soy sauce to taste; Fresh scallion to taste; Peanuts chopped to taste

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Difficulty: Easy
Prep time: 10 min
Cook time: 45 min
Serving: 2
Cost: Average

PRESENTATION

Recipe by
Chef Mulan

Congee, or rice porridge, is like a warm hug. Seriously good. A beloved dish across Asia, it's perfect for breakfast or a comforting lunch. The creamy soup, made from glutinous rice, is a blank canvas for all kinds of flavors. Really, the beauty of the congee recipe is its versatility. You can go sweet with honey, sugar, or fresh fruit. Or, dive into a savory treat with soy sauce, shredded chicken, and green onions. Think classic chicken congee. And the sauce? It’s all about capturing that vibe.

You’ll often find little steamed buns on the side—super tasty—for scooping or dipping into the smooth broth. It just adds to that homey feel, you know? Congee lovers, and I mean really love it, appreciate the endless possibilities of congee toppings. Toasted seeds? Great. Pickled veggies? Perfect. Maybe pork floss or a drizzle of chili oil for a tangy kick. And listen, different regions in China have their own thing going on: some like it super moist and drinkable, others prefer it thick for more toppings.

Pretty much, you'll find congee at a dim sum table or as a gentle meal option. The silky rice is easy on the stomach and keeps you full. This easy congee recipe? A fantastic starting point. Truthfully, it is effortlessly adaptable for breakfast, lunch, or even a late-night snack. So here's the thing, whether you lean towards the sweet version with fruit and honey or load it up with savory extras, there's always a way to make it fit your cravings.

Next time you're in the mood for something simple, cozy, and filling, try congee. For real, it's about making food that fits your day perfectly. It's all about comfort and satisfaction—no question.

INGREDIENTS

Glutinous rice ½ cup (100 g)

Water 3.3 cups (800 ml)

for the sweet version: Sugar to taste; Honey to taste; Strawberries to taste; Goji berries to taste; Black sesame seeds to taste

for the savory version: Soy sauce to taste; Fresh scallion to taste; Peanuts to taste - chopped

Preparation

How to prepare Congee

To prepare the congee, start with the glutinous rice 1, rinse it under running water 2 twice. Pour the water into a pot, place on the heat, and bring to a boil, then add the rice and let it cook over low heat for about 45-50 minutes 3.

Stir occasionally to prevent sticking to the bottom 4. At the end of cooking, when the rice is thick and creamy 5, pour it into two separate bowls 6.

In one bowl, prepare the sweet congee: season with honey 7, sugar, black sesame seeds 8, and goji berries 9.

Finish with sliced strawberries 10, the sweet congee is ready 11. Take care of the savory version: season with soy sauce 12.

Garnish with crushed peanuts 13 and slices of fresh scallion 14. The savory congee is also ready to be served 15.

Storage

We recommend consuming the congee immediately.

Advice

Accompany the congee with steamed buns for a rich and hearty breakfast.

CHEF MULAN: AUTHENTIC TRADITION

The Chef Mulan from Mulan Group, the company of the Zhang family that has been operating in Chinese gastronomy for more than twenty years: iconic dishes and many delicacies made as they would be at home. This makes them unique: an artisanal production that combines the genuineness of a homemade meal and the authenticity of tradition. The attention given to manual processing is perceived in the natural taste and quality of the details. From the method of closing Chinese dumplings to the meticulous cooking processes of traditional ingredients, everything is done according to the ancient oriental culinary art.

For the translation of some texts, artificial intelligence tools may have been used.