Potato chicche with taleggio cheese, mushrooms and sausage
Potato chicche with taleggio cheese, mushrooms and sausage are a flavorsome and creamy first course. Discover the amounts and steps so that…
- Average
- 1 h 30 min
Strangolapreti alla trentina
The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with…
- Easy
- 45 min
- Kcal 738
Spatzle Salad
The spatzle salad is a fresh and summer variant of the traditional Tyrolean dumplings. Discover the recipe, preparation, ingredients, and tips.
- Average
- 25 min
- Kcal 505
Spinach dumplings
Spinach dumplings are a vegetarian variant of the classic Tyrolean dumplings. Instead of broth, they are served with butter and sage!
- Average
- 40 min
Squid ink gnocchetti with sea bass and saffron sauce
Squid ink gnocchetti with sea bass and saffron sauce is a very sophisticated, summery first course with a rich and enveloping flavor.
- Difficult
- 1 h 40 min
- Kcal 744
Gorgonzola and walnut gnocchetti
Gorgonzola and walnut gnocchetti are a genuine, creamy and inviting first course for winter menus. Find out here how to prepare the recipe!
- Easy
- 1 h 10 min
- Kcal 757
Gnocchetti with crab meat and shrimp
Gnocchetti with crab meat and shrimp is a very delicate and tasty seafood main course, ideal to prepare when you have little time
- Very easy
- 30 min
- Kcal 233
Ricotta gnudi with vegetable ragù
Ricotta gnudi with vegetable ragù: a first course where the freshness of ricotta meets the colors of seasonal vegetables. Discover the recipe!
- Average
- 2 h
Carrot gnocchetti with mixed mushrooms
Carrot gnocchetti are an easy-to-make first course: a dough of carrots, eggs, and flour seasoned with sautéed mushrooms.
- Easy
- 55 min
- Kcal 387
Semolina Dumplings
Semolina dumplings are a simple and ancient first course. Soft dumplings are dipped in a meat broth.
- Easy
- 30 min
Gnudi
Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta!
- Easy
- 40 min
Spinach dumplings in taleggio sauce
Spinach dumplings in taleggio sauce are an exquisite and flavorful first course, enriched with a rich cream of cream and taleggio.
- Easy
- 30 min
- Kcal 536
Herb dumplings stuffed with homemade Sbrinz
The herb dumplings stuffed with Sbrinz are a rich and tasty first course based on potato dumplings seasoned with Sbrinz sauce.
- Easy
- 55 min
- Kcal 729
Rice dumplings with vegetables
Rice dumplings with vegetables are typical of Chinese cuisine: a tasty vegetarian dish with zucchini, carrots, and dried mushrooms! Discover…
- Easy
- 40 min
Knödel
The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter.
- Easy
- 55 min