Spatzle Salad

This spätzle salad? It's the type of dish that really livens up a table with its fresh colors and tender bites. Born in the Tyrolean Alps, it takes on a bright, summery twist that feels just right for warm weather. I mean, instead of plain spätzle, you’ve got green, spinach-infused gnocchetti. So colorful. So good. Plus, chopped cherry tomatoes add a juicy, sweet burst to every forkful, while Taggiasca olives throw in a rich, salty kick that ties it all together.

And the cheese? Oh, the fried primosale cheese is a game changer—crispy outside, soft moist center, making each bite a bit of a surprise. Fragrant basil leaves and a sprinkle of lemon zest finish things off, giving the dish a fresh aroma. This isn’t just another spätzle recipe; it’s a standout German pasta salad with a twist that will pleasantly surprise everyone.

From the first forkful, you’ll notice how the textures play off each other—the tender spätzle, juicy tomatoes, chewy olives, and those cheese cubes that go all golden in the pan. People who love traditional German or Alpine food will appreciate the nod to classic flavors, but you know, this salad’s modern vibe makes it a hit at picnics or as a chilled spätzle side dish.

Here’s the deal: it’s versatile. Swap in pumpkin for a cozy winter version, or toss in whatever tangy seasonal veggies you have on hand to keep it interesting. The spätzle salad dressing of olive oil, lemon, and basil really really ties everything together, making each bite bright and zesty. So... For anyone wanting to try something different from the usual spätzle with vegetables, this salad shows how a dish can have a whole new vibe without losing its roots. Fun, colorful, and always stands out, it’s a refreshing change that’s sure to be a crowd-pleaser.

You might also like:

• Spatzle
• Spinach Spätzle with Speck and Cream
• Fried Primosale
• Cold Pasta
• Pumpkin Spätzle