844 recipes: emilia-romagna

Risotto with backyard ragù is a rich and fragrant main course, seasoned with duck and chicken meat ragù and crispy sage. Discover the recipe!

Pumpkin and amaretti filled cappellacci on provola fondue: a tasty first course of fresh pasta balancing sweet and savory. Here is the recipe!

Lasagna with rabbit ragù and mushrooms is a rich and hearty main course to celebrate Easter or for a special Sunday lunch!

The savory charlotte is a variant of the classic sweet version made with brioche bread filled with tasty ingredients.