Stuffed Crepes with Artichokes and Sausage
The stuffed crepes with artichokes and sausage are a perfect first course for Sunday. With béchamel sauce and baked in the oven, they are…
- Average
- 1 h 5 min
Linguine with dill and citrus pesto
Linguine with dill and citrus pesto is an easy and quick main course with an aromatic seasoning, perfect for surprising with originality!…
- Easy
- 35 min
Roast beef with sweet and sour vegetables
The roast beef with sweet and sour vegetables is a tasty meat main course with a side of artichokes, asparagus, and peas. Discover the…
- Easy
- 1 h 30 min
Bread dough strudel with vegetables and robiola
The bread dough strudel with vegetables and robiola is a delicious and soft bread filled with crunchy mixed vegetables and creamy robiola.
- Average
- 1 h 15 min
- Kcal 335
Ground meat roll with roasted vegetables tray
The ground meat roll is a tasty main course stuffed with herbs and cheese and accompanied by a flavorful tray of roasted vegetables.
- Easy
- 30 min
- Kcal 344
Colorful lasagna
The colorful lasagna is a Carnival recipe: sheets of egg pasta with ragù and béchamel of various flavors and colors, ideal for celebrating!
- Easy
- 1 h 20 min
- Kcal 868
Farfalle with salmon, snow peas, and confit cherry tomatoes with arugula pesto
Farfalle with salmon, snow peas, and confit cherry tomatoes with arugula pesto is a tasty first course with a rich fish and vegetable dressing.
- Easy
- 40 min
- Kcal 868
Bread baskets with filling
The bread baskets are inviting single-portion appetizers filled with a tasty ragù and soft ricotta.
- Easy
- 1 h 10 min
Single-serving gratin of potatoes, pumpkin, and sausage
The single-serving gratin of potatoes, pumpkin, and sausage is a tasty appetizer, characterized by a soft core of pumpkin, meat, potatoes, and cheese.
- Easy
- 45 min
Tricolor pasta
Tricolor pasta is a tasty first course inspired by the colors of our flag, seasoned with zucchini pesto, cheese cream, and cherry tomatoes!
- Very easy
- 35 min
- Kcal 748
Savory Colomba
The savory colomba is a perfect leavened dish to serve as an appetizer on Easter day, or to take on a picnic!
- Average
- 1 h 30 min
- Kcal 355
Tajarin 30 yolks with sausage ragout
The tajarin 30 yolks with sausage ragout is a rich and flavorful fresh pasta main course, typical of Piedmontese cuisine. Discover the recipe!
- Average
- 2 h
Apple and Gorgonzola Risotto
Apple and Gorgonzola Risotto: a first course that combines sweet and savory, enhanced by a creamy blend of apple purée and beurre blanc.…
- Easy
- 60 min
Neapolitan Savory Ring
The tortano is a Neapolitan savory rustic ring, prepared for Easter, filled with cured meats, cheeses, and Neapolitan cicoli.
- Average
- 1 h 40 min
Eggplant Parmigiana Pizza
Discover the recipe for pizza with eggplant parmigiana: it combines the taste of homemade pizza with the authentic flavors of eggplant parmigiana.
- Easy
- 1 h 10 min