Sartù di riso
The sartù di riso is a typical recipe from Campania. It is a very rich and flavorful rice timbale that is prepared with Neapolitan ragù.
- Difficult
- 6 h 20 min
- Kcal 1226
Pasta and Potato Supplì
Pasta and potato supplì encompass a flavorful and cheesy first course from Campania. The crispy coating will make this street food irresistible.
- Difficult
- 1 h 30 min
Fridge-Clearing Quiche
The fridge-clearing quiche is a savory pie that can be made with leftover ingredients in the fridge! Discover the quantities and procedure to…
- Easy
- 1 h 20 min
Fried eggplant sandwich
Fried eggplant sandwich is a great vegetarian dish: toasted bread filled with crunchy eggplant, basil butter, roasted bell peppers and mozzarella!
- Average
- 2 h 10 min
Caesar salad
Italian-invented, American-adopted, made from scratch in 20 minutes. The Caesar salad recipe with homemade dressing and croutons by GialloZafferano.
- Easy
- 45 min
White Ragù Arancini
White ragù arancini are a delicious variant of the typical Sicilian recipe, filled with meat and peas without tomato!
- Average
- 1 h 45 min
Ossobuco Milanese (Braised veal shanks)
Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto!
- Average
- 1 h 55 min
Arancini with meat and béchamel
Arancini with meat and béchamel: a variation of the classic Sicilian rice balls, filled with meat, peas, and béchamel. Discover the recipe here!
- Average
- 3 h
Risotto with mussels, fava beans, and pecorino
The risotto with mussels, fava beans, and pecorino is a creamy first course that enriches a classic spring pairing with seafood! Discover the recipe.
- Average
- 1 h 20 min
Savory Polenta Tart
The savory polenta tart is a delicious appetizer, also ideal as a main course, where polenta encloses a filling of sausage and mushrooms!
- Easy
- 1 h 40 min
Spring Vegetable Lasagna
Spring vegetable lasagna is a rich and tasty first course, prepared with seasonal vegetables and flavored with a cheese fondue.
- Easy
- 1 h 40 min
- Kcal 615
Cappellacci with Cotechino and Lentil Cream
Cappellacci with cotechino and lentil cream is the perfect first course to start the new year with abundance and taste!
- Difficult
- 2 h 20 min
- Kcal 502
Gnocchi with mushrooms and provola
Gnocchi with mushrooms and provola is a creamy and tasty first course, perfect for autumn, with simple ingredients and an irresistible taste.
- Average
- 2 h 5 min
Lasagna Pockets
The lasagna pockets are fresh pasta packets with a gooey center, stuffed with ham and spinach. The perfect recipe for celebrations!
- Average
- 2 h 10 min
Crespelle (Crepes) cannelloni pasta
Crespelle, the Italian take on crepes, are a rich alternative to the classic Sunday dish of stuffed cannelloni pasta! Discover the recipe!
- Average
- 1 h 5 min
- Kcal 678