Baked Gratin Orecchiette
Baked gratin orecchiette are enriched with zucchini, brie, and stracchino for a creamy and stringy effect at the same time!
- Easy
- 35 min
- Kcal 533
Risotto with pumpkin, chestnuts and gorgonzola
The risotto with pumpkin, chestnuts and gorgonzola is a truly excellent autumn first course. Creamy, original and tasty, it will appeal to all…
- Easy
- 45 min
Cabbage Rolls Stuffed
The stuffed cabbage rolls, a rich and tasty winter main course. Discover here the doses and procedure to prepare this recipe at home!
- Easy
- 50 min
- Kcal 269
Tonnarelli cacio e pepe
Tonnarelli cacio e pepe, a first course of Roman cuisine: to make and remake at home with Pecorino Romano and pepper! Discover doses, recipe,…
- Easy
- 25 min
Fusilloni with black cabbage cream
Fusilloni with black cabbage cream is a tasty and genuine vegetarian first course, garnished with crunchy vegetable chips! Discover the recipe.
- Easy
- 50 min
Provençal-style Gratinated Scallops
Provençal-style gratinated scallops are a quick and easy dish to prepare, but they make a big impression.
- Very easy
- 45 min
- Kcal 234
Pork Roast with Apples
The pork roast with apples is a tasty main course with sweet and sour flavors, perfect for adding a flavorful twist to your Sunday lunch!
- Average
- 1 h 15 min
- Kcal 502
Gorgonzola Risotto
Gorgonzola risotto is a classic main course with a bold flavor, perfect for lovers of this creamy blue cheese. Discover the recipe.
- Easy
- 40 min
Savory pancakes with bacon and crème fraîche
Savory pancakes with bacon and crème fraîche are a savory twist on classic American pancakes, perfect for serving at a brunch!
- Easy
- 40 min
- Kcal 443
Pea risotto with crescenza and crispy pancetta
Discover how to make an extra-creamy pea risotto with crescenza and crispy pancetta. An easy recipe, perfect for your spring lunches.
- Easy
- 50 min
Spring crepes
Spring crepes are oven-baked crepes filled with ricotta and vegetables, enriched with a special butter-free béchamel sauce! Discover the recipe
- Easy
- 1 h 50 min
- Kcal 549
Paccheri pasta with artichoke carbonara
Paccheri pasta with artichoke carbonara are a tasty reinterpretation of the classic Roman recipe, discover all the secrets to making them!
- Easy
- 50 min
Gnocchi alla sorrentina
Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil.
- Easy
- 1 h 10 min
- Kcal 784
Gnocchi with stracchino and spinach
Gnocchi with stracchino and spinach is a delicious first course made with an irresistibly creamy sauce!
- Easy
- 25 min
Zucchini flower bundles
Squash blossom dumplings are tasty appetizers, perfect for summer menus. Find out the dosage and procedure for making this recipe here!
- Easy
- 1 h 10 min