Tuna and Ricotta Balls
The tuna and ricotta balls are ideal to serve as an appetizer or main course: an original and tasty way to use canned tuna! Discover our easy recipe!
- Easy
- 30 min
- Kcal 650
Paccheri Pasta with Pomodorini and Tuna
Try Giada De Laurentiis' Paccheri Pasta with Pomodorini & Tuna, inspired by Capri! A perfect blend of seafood, pasta, and Italian flavors.
- 20 min
Trenette with Pesto, Potatoes, and Green Beans
Trenette with pesto, potatoes, and green beans is a typical Ligurian first course with Genoese pesto. Discover the traditional recipe!
- Easy
- 55 min
- Kcal 472
Savory Radicchio Tart
The savory radicchio tart is a tasty dish, perfect to serve as an appetizer, and it can also be an excellent vegetarian main course option.
- Easy
- 55 min
- Kcal 378
Potato and Gorgonzola Croquettes
Potato and Gorgonzola croquettes are vegetarian bites with a gooey cheese center, perfect for appetizers. Discover the recipe and measurements!
- Easy
- 1 h 30 min
Rabbit Roll
The rabbit roll is a tasty main course. A rabbit roast, wrapped in bacon and stuffed with minced meat for all occasions!
- Average
- 1 h 50 min
Vegetable Carbonara
The vegetable carbonara is a tasty vegetarian reinterpretation of the famous egg-based first course from the Lazio region! Discover the recipe.
- Easy
- 50 min
Chicken breast and zucchini rolls
The chicken breast and zucchini rolls are a tasty meat main course: tender oven-baked rolls that will please both adults and children!
- Easy
- 55 min
Casarecce with Sicilian pesto
Sicilian pesto (ricotta, tomatoes, basil, pine nuts, cheese, garlic, and oil) is an excellent sauce for pasta, especially casarecce
- Easy
- 25 min
- Kcal 964
Veal Meatballs with Lemon and Marjoram
The veal meatballs with lemon and marjoram are tasty meatballs flavored with lemon juice and fresh marjoram leaves.
- Average
- 1 h 5 min
Savoy Cabbage Risotto
Savoy cabbage risotto is an easy-to-make vegetarian first course that brings with it all the flavor and benefits of this winter vegetable.
- Very easy
- 40 min
Stuffed Peppers Neapolitan Style
Stuffed peppers Neapolitan style are a typical dish from Campania, rich and enticing with a crunchy coating!
- Average
- 1 h 10 min
- Kcal 703
Barley risotto with zucchini flower cream
Barley risotto with zucchini flower cream is an original, creamy, and delicate first course, to which zucchini flowers are added at the end of…
- Average
- 50 min
- Kcal 431
Pasta with Radishes
Pasta with radishes is an anti-waste first course: we also use the leaves of this vegetable to prepare this tasty sauce!
- Easy
- 20 min
- Kcal 375
Mini omelettes with black cabbage
Mini omelettes with black cabbage are a tasty vegetarian finger food made in a muffin tin, easy and quick to prepare!
- Very easy
- 30 min
- Kcal 202