Beer and Mortadella Risotto
Beer and mortadella risotto is a tasty first course that combines the rich flavor of mortadella with the freshness of ginger and lemon
- Easy
- 35 min
- Kcal 582
Tower of Stuffed Ziti
The tower of stuffed ziti is a rich and tasty first course; it is a pie of ziti stuffed with cheese cream and aromatic herbs
- Average
- 60 min
- Kcal 1201
Risotto with peas and mint
Discover the recipe for risotto with peas and mint: a fresh and creamy main course, perfect for any occasion. Simple, appetizing, and nutritious!
- Easy
- 40 min
Gluten-free pasta balls
The gluten-free pasta balls are the perfect idea to deliciously use pasta, resulting in an appetizer that everyone will love!
- Easy
- 28 min
Polenta Quiche
In the polenta quiche, the pastry is replaced by a base of wholemeal polenta, with a rich filling of eggs, cream, cheese, mushrooms, and chard.
- Very easy
- 1 h 15 min
- Kcal 341
Anchovy Parmigiana
Anchovy Parmigiana is a rich main course, a reinterpretation of the classic eggplant parmigiana but made with fried anchovies and mozzarella.
- Easy
- 1 h 15 min
- Kcal 888
Omelette with tomatoes and basil
The omelette with tomatoes and basil is a recipe with simple flavors and easy to make, a perfect summer dinner saver that everyone will love!
- Very easy
- 25 min
- Kcal 214
Celery Balls
The celery balls, served on a bed of tomato sauce, are a tasty vegetarian main course that everyone will surely enjoy!
- Easy
- 1 h 10 min
- Kcal 156
Potato, Cheese, and Ham Terrine
The potato, cheese, and ham terrines are an appetizer with a melty heart, enclosed between tasty and golden layers. Discover the quantities…
- Easy
- 1 h 10 min
Rice Balls and Salad
Rice balls and salad are very tasty and appetizing bites. As a side dish, a healthy and light salad: discover this perfect dish!
- Average
- 1 h 20 min
- Kcal 406
Meatballs with Pepper Sauce
Meatballs with pepper sauce are a delicious summer main course. Discover the quantities and procedure to make this delightful recipe at home!
- Easy
- 1 h 10 min
Green soup
Apulian green soup, or the first broth dish of Santo Stefano! An ancient recipe still present in the homes of grandmothers and mothers!
- Easy
- 3 h 40 min
Risotto with pea cream and guanciale
Risotto with pea cream and guanciale is a springtime main course with the crispy note of guanciale. Discover tips and the recipe to make it!
- Easy
- 50 min
Pappardelle with Porcini Mushrooms
The pappardelle with porcini mushrooms are homemade: a truly appetizing autumn first course. Discover the quantities and procedure to…
- Average
- 1 h 15 min
Tagliolini Pie
The tagliolini pie is a pasta frittata with cured meats and cheeses, a typical anti-waste recipe prepared in Campania for Easter and Easter Monday!
- Easy
- 50 min