Ice Pops
Ice pops are popular frozen desserts made from fresh fruit juice and a syrup of water and sugar.
- Very easy
- 10 min
- Kcal 50
Pistachio spread
Find out how to prepare a delicious pistachio spread with white chocolate. Eat it with bread or enrich your desserts with this delicious cream!
- Easy
- 30 min
Orange Cream
Orange cream is a variation of the classic pastry cream. With its unmistakable aroma, it is perfect for filling and enriching many desserts!
- Easy
- 30 min
- Kcal 412
Cocoa tartlets with cream and blackberries
Cocoa tartlets with cream and blackberries are single-serving desserts to be served at the end of a meal! A crispy shell holds a creamy filling.
- Average
- 1 h 30 min
- Kcal 492
Coffee Pastry Cream
Coffee pastry cream is a coffee-flavored cream used for preparing spoon desserts and for filling cakes.
- Easy
- 25 min
- Kcal 341
Double meringues with cream and chestnut cream
The meringues with cream and chestnut cream are very delicious and refined desserts, thanks to their light color and the irresistible chestnut cream!
- Easy
- 3 h 30 min
- Kcal 274
Pâte à bombe
The pâte à bombe is a pastry technique used to prepare various desserts, including tiramisu with pasteurized eggs! Discover how to make it and…
- Difficult
- 25 min
Egg-free Chocolate Mousse
From the French touch comes the egg-free chocolate mousse, an airy cream to be enjoyed with a spoon, also ideal for making many desserts!
- Easy
- 50 min
- Kcal 434
Baskets with Coffee Cream
The baskets with coffee cream are delicious single-serving desserts that are easy to prepare! Discover tips and the procedure to make this recipe!
- Easy
- 35 min
Saffron Custard
The saffron custard, silky and golden, is perfect to enjoy by the spoonful or to fill your favorite desserts. Discover the ingredients and recipe!
- Easy
- 30 min
Custard with Whole Eggs
Custard with whole eggs is delicious and velvety, perfect for filling desserts or enjoying by the spoonful for a moment of pure indulgence.
- Easy
- 22 min
Seadas (sebadas)
Seadas or Sebadas are one of the most famous Sardinian desserts. They are fried pastries filled with pecorino cheese and garnished with…
- Average
- 55 min
Caramel Sauce
Caramel sauce is a sugar-based preparation often used to garnish spoon desserts like crème caramel and panna cotta.
- Very easy
- 11 min
- Kcal 279
Dark Chocolate Namelaka
The dark chocolate namelaka is a smooth and velvety cream, perfect to enjoy by the spoonful or to use in many types of desserts!
- Easy
- 18 min
Milk Cream
Milk cream is a basic cream with a delicate flavor and a soft, velvety texture: it is ideal for filling cakes, cream puffs, and other desserts.
- Easy
- 30 min
- Kcal 270