Baskets with Coffee Cream

Name: Baskets with Coffee Cream
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 10
Ingredients: Puffed soybeans 4 cups; Dark chocolate 5.25 oz; Coffee (from a moka pot, unsweetened) 0.7 oz; Fresh liquid cream 1 ¼ cup; Powdered sugar ¼ cup; Dark chocolate in flakes to taste

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Gluten Free
Vegetarian

Difficulty: Easy
Prep time: 30 min
Cook time: 5 min
Makes: 10 pieces
Cost: Low
Note + 30 minutes of setting

PRESENTATION

Recipe by
Ivana Ester Marra

Cestini con crema al caffè are these really, really delightful little desserts that totally capture the essence of Italian sweets. They mix the crunchy texture of puffed soy baskets with the smooth creaminess of fresh coffee cream. And you know what? What makes these coffee cream baskets so special is how quickly they come together. Can't go wrong with that! You barely wait, which is great when you want something special without hours in the kitchen.

The base—filled with puffed soy—bakes to just golden perfection, ready to hold that thick, moist coffee filling. Here’s the deal: using moka coffee, a must in Italian homes, gives the cream a rich aroma. It's way better than instant coffee, for real. Every bite is a fantastic mix of a crispy shell and coffee cream that's light, almost cloud-like.

Coffee dessert recipes in Italy often have this simple shell with a flavorful filling. These baskets? Pretty much spot-on. Whether it's a casual hangout or a big buffet, these coffee cream desserts quickly become a hit. Super tasty. There's something fun about mini treats you can just grab, and Italians love sharing these sweet bites at gatherings or during coffee breaks.

The cream inside, infused with that strong moka flavor, turns super light when mixed with cream—not heavy at all. It’s like a mix between coffee panna cotta and coffee mousse. Some folks dust cocoa or add chocolate shavings on top. And look, it gives them that classic Italian dessert vibe. Whether you’re putting together a party tray or just want a cool end to dinner, these creamy coffee treats are perfect for any occasion. They’re like a little pick-me-up that’s both fresh and homemade. With their quick prep and standout flavor, no wonder they’re a staple on Italian tables everywhere. Seriously good.

INGREDIENTS

Ingredients for 10 baskets: Puffed soybeans 4 cups (120 g); Dark chocolate 5.25 oz (150 g)

for the filling: Coffee 0.7 oz (20 ml) - (from a moka pot, unsweetened); Fresh liquid cream 1 ¼ cup (300 ml); Powdered sugar ¼ cup (30 g); Dark chocolate to taste - in flakes

Preparation

How to prepare Baskets with Coffee Cream

To make the baskets with coffee cream, first chop the chocolate with a knife 1. Melt the chocolate in the microwave, at 300 W for 30 seconds, intermittently. It can also be melted in a double boiler on the stove. In a bowl, pour the soy crispies and add the melted dark chocolate 2. Mix with a spatula to combine the two ingredients 3.

Pour the mixture into a muffin mold that is 2.4 inches in diameter and 1.6 inches high. Using the back of a teaspoon, shape it into a basket by making a hole in the center and spreading the mixture on the walls of the cupcake liner 4. This way, you'll have created the baskets 5. Place in the refrigerator for 30 minutes or until the chocolate hardens. Prepare the coffee cream: whip the cream with an electric mixer 6.

Add the powdered sugar 7 and continue whipping. Add the cold unsweetened coffee 8 and gently mix to avoid deflating the mixture 9.

Pour the cream into a pastry bag with a smooth nozzle of 0.6 inches in diameter 10. Remove the baskets from the cupcake liners and place them on the serving tray. Fill the baskets with the coffee cream 11 and decorate with dark chocolate shavings 12. The baskets with coffee cream can be enjoyed immediately or stored in the refrigerator until ready to serve.

Storage

The baskets with coffee cream can be stored in the refrigerator for one day if already filled with coffee cream. The shells without filling can be stored for 3 days in a food bag in the refrigerator. Freezing is not recommended.