Saffron Custard

Name: Saffron Custard
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Fresh liquid cream 1 cup; Milk 1 cup; Sugar 0.67 cup; Egg yolks 7; Cornstarch 5 tbsp; Saffron (in 0.15 g packets) 0.03 tsp; Lemon peel 1; Vanilla bean to taste

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Gluten Free
Vegetarian

Difficulty: Easy
Prep time: 20 min
Cook time: 10 min
Serving: 4

PRESENTATION

Golden color and fluffy look turn Saffron Custard into a favorite for family dessert tables, especially when a little elegance is called for. Rich aroma from saffron and cardamom makes the whole thing smell AMAZING—not to mention that signature creamy texture people remember. There’s something about the way those exotic flavors mix together that gives this dessert a nice twist on classic American desserts while keeping it comforting. Weekend dinners, holiday gatherings, and every special meal seem a little more celebratory with this sweet treat sitting out. Topped with that pistachio garnish, it not only looks pretty but adds a good bit of crunch (kids love that part), while the beautiful yellow color often has everyone asking for seconds. Families like how it turns a regular dinner into something memorable—always a hit with guests and home cooks who want dessert to feel just a bit different, but still totally familiar.

Busy families turn to this easy custard recipe since it fits any occasion—got leftover fruit or want to dress it up with some honey? Go for it! That’s why it’s easy but special, working just as well for a laid-back evening or bigger celebration where you need something DELICIOUS on the table. The silky saffron custard really feels at home with classic cardamom custard flavors, offering that soft, comforting vibe many crave after a meal. You can add cookies for dunking or just leave it as is for a light finish. Inspired by Middle Eastern pudding ideas but tweaked for traditional baking fans, this one brings together rich spice and simple satisfaction. Perfect for making dessert feel like a treat without being fussy—a regular pick any time American desserts are needed to shine. Reliable, good, and always warmly welcomed, it’s a dessert people ask for again and again, especially when something new (but not too wild) is wanted at the end of the meal.

How to prepare Saffron Custard

To prepare saffron custard, first, in a saucepan, pour the milk and cream and add the vanilla. Heat to 140°F, or until hot 1. Meanwhile, in a bowl, place the egg yolks and add the sugar 2 and mix with a whisk 3 until you obtain a homogeneous mixture.

Add the cornstarch 4 and mix 5 until incorporated. Dissolve the saffron in a tablespoon of hot water 6.

Pour the saffron into the hot milk 7 and stir. At this point, pour the milk into the egg yolk mixture 8. Mix and transfer everything back to the saucepan 9.

Cook on low heat, stirring continuously 10, for 5-6 minutes, until thickened. Add the grated lemon zest 11, stir vigorously once more to prevent lumps from forming, and transfer everything to a bowl. Cover with plastic wrap in contact 12 and let cool first at room temperature, then place it in the refrigerator. Your saffron custard is ready to use!

Storage

Saffron custard can be stored in the refrigerator, covered with plastic wrap in contact, for 2-3 days.

Tip

Instead of lemon zest, you can use orange zest. If the dessert is intended for adults, you can add a small amount of amaretto or limoncello liqueur to the warm custard.

If the custard turns out too thick once cooled, beat it with an electric mixer for a few minutes.

For the translation of some texts, artificial intelligence tools may have been used.

Saffron Custard

PRESENTATION

How to prepare Saffron Custard

Storage

Tip

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