Pandoro bar, yogurt and Nutella®
Pandoro bar, yogurt and Nutella® is a delicious and refined dessert made as an original and tasty reuse of pandoro for Christmas!
- Average
- 1 h 20 min
Namelaka
Namelaka is a very versatile cream, chocolate-based, easy to prepare and perfect to use for filling and decorating many desserts!
- Easy
- 18 min
- Kcal 381
Fried ice cream
Fried ice cream is one of the most famous Chinese desserts! Discover the secrets to making this delicious dessert at home with our original recipe!
- Average
- 52 min
- Kcal 723
Toffee sauce
Toffee sauce is a very sweet cream made from sugar and cream, suitable for desserts, ice creams, or cakes.
- Very easy
- 15 min
- Kcal 81
Tiramisu cheesecake with ladyfingers
The tiramisu cheesecake with ladyfingers combines two classic desserts, tiramisu and cheesecake, into a fresh and creamy dessert with a good…
- Average
- 40 min
- Kcal 618
Italian Meringue
Italian meringue is made with sugar syrup and can be used raw or flambéed to garnish a variety of desserts. Discover the recipe!
- Average
- 35 min
Ricotta shortcrust pastry
Ricotta shortcrust pastry is an excellent base for preparing desserts and cakes. The pastry is made soft and creamy by the use of ricotta.
- Easy
- 25 min
- Kcal 268
Milk Chocolate Ganache
Milk chocolate ganache is the milk version of the classic ganache, a perfect cream for glazing, filling, and decorating cakes and desserts!
- Easy
- 15 min
- Kcal 480
Charlotte cake with English trifle
The charlotte cake with English trifle combines the best of these two desserts to create a rich and sumptuous dessert with a delicious…
- Average
- 2 h
Gluten-free custard
The gluten-free custard is smooth, fragrant, and versatile, perfect for filling cakes, desserts, or even enjoyed simply by the spoonful.
- Easy
- 20 min
Coffee Diplomatic Cream
Coffee diplomatic cream is a pastry preparation perfect for filling and decorating many desserts, also delicious as a spoon dessert.
- Easy
- 25 min
- Kcal 298
Mirror glaze
The mirror glaze with chocolate is made without glucose. You can easily decorate cakes and other desserts, like the modern cake! Find out how!
- Easy
- 15 min
Vegan custard
Vegan custard is a delicious egg-free variant, easy and quick, perfect for filling desserts like pies and cakes! Discover the recipe.
- Very easy
- 20 min
Gluten-free ladyfingers
Gluten-free ladyfingers are light biscuits made with rice flour and potato starch, perfect for your desserts! Here are the quantities and recipe.
- Easy
- 40 min
Swiss meringue
Swiss meringue differs from other meringues due to its cooking method, using a bain-marie, to be enjoyed plain or used to decorate other desserts.
- Difficult
- 2 h 30 min