2278 recipes: christmas desserts

Pâte à bombe

The pâte à bombe is a pastry technique used to prepare various desserts, including tiramisu with pasteurized eggs! Discover how to make it and…
  • Difficult
  • 25 min

Milk Cream

Milk cream is a basic cream with a delicate flavor and a soft, velvety texture: it is ideal for filling cakes, cream puffs, and other desserts.
  • Easy
  • 30 min
  • Kcal 270

Namelaka

Namelaka is a very versatile cream, chocolate-based, easy to prepare and perfect to use for filling and decorating many desserts!
  • Easy
  • 18 min
  • Kcal 381

Fried ice cream

Fried ice cream is one of the most famous Chinese desserts! Discover the secrets to making this delicious dessert at home with our original recipe!
  • Average
  • 52 min
  • Kcal 723