Ridged spaghetti with lemon and shrimp
Ridged spaghetti with lemon and shrimp is a fragrant and delicate first course, with shrimp and lemon zest sautéed in a pan!
- Easy
- 1 h 50 min
- Kcal 543
Spaghetti alla Nerano (spaghetti with zucchini)
Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast!
- Easy
- 35 min
- Kcal 830
Lasagna with green beans, potatoes, and peas
The lasagna with green beans, potatoes, and peas is a main course rich in vegetables, flavored with a special spring onion béchamel sauce.
- Easy
- 1 h 50 min
- Kcal 587
Spaghetti with tomato sauce
Spaghetti with tomato sauce is a timeless first course in Italian cuisine: a simple but wonderful recipe for the whole family!
- Very easy
- 1 h 20 min
- Kcal 414
Spaghetti with shrimp scampi
Spaghetti with shrimp scampi are a truly delicious first course. Creamy and rich scampi, both raw and cooked, are perfect served on lots of occasions
- Average
- 1 h 20 min
Orecchiette with broccoli and sausage
Orecchiette with broccoli and sausage are a rich first course, which offers a strong symphony of flavors: you won't be able to resist!
- Very easy
- 35 min
- Kcal 691
Spaghetti with Tomato and Caramelized Onions
Spaghetti with tomato and caramelized onions is a simple and delicious main dish, enriched with stracciatella, perfect to prepare in summer!
- Average
- 1 h 10 min
Sardinian gnocchetti with swordfish and pistachios
A delicious first course for refined palates or for those who want to try the combination of fish and nuts: Sardinian gnocchetti with…
- Easy
- 25 min
- Kcal 552
Linguine with confit cherry tomatoes
Linguine with confit cherry tomatoes is a first course with simple ingredients but surprisingly good: the Mediterranean flavor will win you over!
- Very easy
- 2 h 30 min
- Kcal 484
Fusilli with mussels and cuttlefish
If you are looking for a seafood-scented recipe for the summer, fusilli with mussels and cuttlefish is ideal. A perfect first course for a…
- Easy
- 1 h 25 min
- Kcal 490
Tagliolini Pie
The tagliolini pie is a pasta frittata with cured meats and cheeses, a typical anti-waste recipe prepared in Campania for Easter and Easter Monday!
- Easy
- 50 min
Vermicelli with meat and spicy sauce
Vermicelli with meat and spicy sauce is a rich and tasty first course, with a rustic character and a particular spicy note.
- Average
- 2 h 30 min
- Kcal 585
Spaghetti with Anchovies and Breadcrumbs
Spaghetti with anchovies and breadcrumbs are perfect for a main course with only 2 ingredients: anchovies and breadcrumbs. Quick and delicious!
- Very easy
- 30 min
- Kcal 429
Penne with Monkfish and Cherry Tomatoes
Penne with monkfish and cherry tomatoes is a gluten-free first course with monkfish and cherry tomatoes, perfect for enriching summer menus!
- Easy
- 55 min
- Kcal 455
Tagliatelle with Lemon and Scampi
Tagliatelle with lemon and langoustines is a truly flavorful and aromatic seafood main course. Simple to make and perfect for the summer!
- Average
- 50 min