Penne in barca
Penne in barca is a typical dish from the island of Elba, creamy and tantalizing. Discover the doses and procedure to make this appetizing recipe!
- Easy
- 25 min
- Kcal 513
Pumpkin and sausage lasagna
The pumpkin and sausage lasagna, a variant of the typical homemade Bolognese lasagna. Discover doses and tips to make this autumn lasagna.
- Average
- 1 h 50 min
- Kcal 877
Spaghetti with rancetto
Spaghetti with rancetto is a traditional Umbrian first course dish seasoned with tomato sauce, bacon, pecorino cheese, and marjoram. Discover…
- Easy
- 30 min
Stuffed Meat Cannelloni Umbrian Style
Stuffed meat cannelloni are a rich and very nutritious dish typical of Tuscany and Umbria, with a soft and tasty sauce to try.
- Easy
- 3 h 40 min
- Kcal 522
Linguine scampi e cognac
Linguine with scampi and cognac is a refined and very tasty seafood main course, with a very delicate flavor.
- Average
- 1 h 15 min
- Kcal 537
Shrimp and Pistachio Lasagna
Shrimp and pistachio lasagna is a rich main dish for celebrations, featuring layers of fresh pasta alternating with béchamel sauce and a creamy pesto!
- Average
- 1 h 10 min
Spaghetti with sea asparagus
Spaghetti with sea asparagus are a great novelty for those who have never tried salicornia! An easy, quick, and tasty first course!
- Very easy
- 25 min
- Kcal 449
Penne with Artichokes and Pancetta
Penne with Artichokes and Pancetta: a rich and hearty winter main course with the slight bitterness of artichokes and the crunchiness of the pancetta.
- Very easy
- 45 min
Pappardelle with venison ragù
Pappardelle with venison ragù is a first course with rustic flavors, but not too gamey, thanks to the meat being marinated for a long time!
- Average
- 5 h 40 min
- Kcal 523
Penne with Creamy Tuna Sauce
Penne with creamy tuna sauce is a variant of the classic penne al baffo, rich and flavorful! Discover here the quantities and procedure to prepare it!
- Very easy
- 17 min
- Kcal 633
Spaghetti all'Amatriciana
Guanciale, tomatoes, Pecorino Romano, pasta. The authentic Amatriciana recipe from the town that invented it — and why the guanciale is…
- Easy
- 35 min
- Kcal 721
Spaghetti with anchovy sauce
Spaghetti with anchovy sauce is a simple first course with an intense and bold flavor, garnished with crunchy breadcrumbs. Discover the recipe!
- Easy
- 45 min
Artichoke lasagna with ricotta and capers
Artichoke lasagna with ricotta and capers is a different way to prepare lasagna, an excellent spring Sunday first course.
- Very easy
- 1 h 5 min
Fusilli with Chicken Livers
Fusilli with chicken livers is a first course with a strong flavor: the livers are sautéed in a pan with onions to flavor the pasta.
- Very easy
- 35 min
Gnocchetti with Pea Cream
A simple and quick recipe, easy to prepare, the gnocchetti with pea cream will surely be appreciated by everyone.
- Easy
- 30 min
- Kcal 594